It's not just pho, and they're not open 24 hours, but no matter, since this place is popular all the same. Expect to line up outside during busy hours, though the staff is very efficient and soon enough you'll be inside the black-and-white dining space. Peruse the broad noodle-based Asian menu that includes a stir-fried section in addition to appetizers and more. As the name suggests, there is indeed pho, and the broth is impressive. Go for the short rib pho to get a side of drama—the bone sticks out of the bowl—and falling-off-the-bone tender meat. From there, your meal might take a Korean tu

1.1km

Selam

african, ethiopian

This graciously run restaurant offers a rare taste of the Horn of Africa, specifically the cuisine of Ethiopia and Eritrea. Set at the corner of a shopping center, it boasts a commanding presence with bold signage and a nicely arranged alfresco section. Inside the incense-scented space, there are tiled floors, windows draped with woven fabrics and turquoise seating for a pop of color.Boldly flavored but subtly spiced stews arrive with spongy injera for sopping. The menu is meat-focused but there are plenty of plant-based items on offer. The combination platter is a great way to sample a bevy o

1.5km

Kappo Tsan

Japanese

$$$

Set in O Town West, this contemporary spot blends Japanese kappo-style with Chef David Tsan's Taiwanese heritage. It is at once serious and playful, the kind of spot where a perfectly balanced Parmesan nigiri would not be out of place. Choose from the à la carte menu or ambitious tasting menus that span a kappo menu, omakase and others known as "experiences." Kick things off with charred Taiwanese-style cabbage, a bright crunchy dish finished with spicy tobanjan soy, crispy garlic and shallots. Be sure to try the excellent Yán Sū Jī, or Taiwanese popcorn chicken, with crispy fried chicken dust

2.4km

Knife & Spoon

Steakhouse

$$$$

Located within the Ritz-Carlton, Grande Lakes, this restaurant from Chef John Tesar cuts an impressive figure. It is a vast, modern space sporting beachy hues, weathered wood, and a well-stocked bar. The dimly lit dining room is front and center, while an open kitchen resides in the back. In-house, dry-aged steaks from 44 Farms, inventive pastas like cacio e pepe made with ube noodles, and top-shelf seafood give diners plenty to choose from. The kitchen is quick to highlight local farmers who supply a range of produce, though no matter where you look, decadence and indulgence are on full displ

3.4km

Four Flamingos, A Richard Blais Florida Kitchen

Contemporary

$$$

This exciting concept from Chef Richard Blais is nestled in the Hyatt Regency Grand Cypress property. Follow the footpath that leads over a bridge and towards the bright pink entrance, fronted by a waterfall. This retreat radiates a calming, coastal vibe with design details like plentiful windows, warm wood and pops of color. Fittingly, the menu is contemporary Americana meets the tropics. The chef's focus is on seasonal, bold and creative flavors, as in a tuna tostada crowned by an egg yolk that is, in reality, a bright passion fruit sauce. Big eaters know to save room for mains like swordfis

4.9km

Moes Southwest Grill

Restaurant

Mexican

816m

Taco Bell

Restaurant

Fast food

840m

Glacier Bar

Restaurant

Bar

879m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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