Tantris boasts a unique look with its bold colour scheme evoking the "red of lobster and black of truffle"! A few modern touches, such as a distinctive walk-in glass wine cabinet, complement the restaurant's legendary style without compromising its iconic 1970s charm. The cuisine of Benjamin Chmura and his team strikes a masterful balance of textures and flavours, often incorporating playful bursts of acidity. This is beautifully illustrated, for instance, by the charcoal-grilled and delicately spiced melt-in-the-mouth pigeon breast, accompanied by a red berry sauce with beautiful depth and ma

9.2km

1804 Hirschau

Modern Cuisine, Seasonal Cuisine · ★ Michelin

€€€€

Chef Lukas Adebahr and his team adhere to the farm-to-table principle in this period building, which boasts an idyllic location in Munich's Englischer Garten – be sure to factor in a stroll in the park before or after dinner. The seasonal regional cuisine is made using excellent ingredients sourced from local farmers or grown on site, featuring dishes such as rooster with green asparagus and morels. Bavarian influences are also integrated in imaginative ways. Tempting dessert options include baba with rhubarb and soured cream. Two set menus are available: "Vom Hof" and the vegetarian "Vom Gart

9.2km

Freisinger Hof

bavarian

€€€

Dating back to 1875, this traditional inn enjoys an idyllic location in Munich's Bogenhausen district, not far from the Englischer Garten. With its stylish yet cosy decor, the dining room oozes charm. The staff pull out all the stops to ensure a warm and personal atmosphere – the large number of regulars speaks volumes. Dishes are freshly prepared and full of flavour. The menu alternates between Bavarian and Austrian specialities – boiled beef from a fattened ox is as popular as Backhendl (breaded fried chicken), farmhouse duck or brook char fillet. Surrounded by greenery, the terrace makes fo

6.9km

Martinelli

Italian, Italian Contemporary

€€€

If you’re looking for Italian hospitality and the food that goes with it, Martinelli offers seasonal, modern cuisine including dishes such as pecorino ravioli with walnut and balsamic vinegar or saddle of venison with quince. And to whet your appetite, there’s always a plate of air-dried ham and some delicious bread.

8.7km

La Bohème

Meats and Grills, Seasonal Cuisine

€€€

A pleasingly convivial and relaxed place to eat. If you appreciate high-quality steak cuts, then this restaurant with a trendy urban atmosphere is just the ticket. But the menu also whets your appetite with a host of other dishes and delicious desserts. The sharing options (vegetarian versions available) will give you a good impression of the cuisine here. Popular brunch on Saturdays and Sundays. Tip for car drivers: Public car park "Schwabinger Tor".

9.0km

JAPATAPA TOSHIBAR

japanese

€€€

Japatapa Toshibar is tucked away in a side street near Münchner Freiheit in the Schwabing district. Having formerly run the restaurant Toshi for a long time, owners Toshio and Tamiko Kobatake are no strangers to Munich's gastronomy scene. The small space, in which you sit at the counter or a small table, is done out in a minimalist style. Kobatake's cuisine is authentically Japanese: you should definitely try the tasty sushi, but dishes such as onsen egg with caviar and dashi broth or black cod grilled with saikyo miso are also tempting. The proprietress provides discreet and friendly service,

9.7km

Rick's Cafe

Restaurant

610m

McDonald's

Restaurant

Fast food

1.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Fischerwirt

Room types · 4

Comfort Double Room

Standard Double Room

Comfort Single Room

Standard Single Room

Facilities · 33

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