Turquoise Resorts

Meaning ‘legacy’, Erth is made up of many striking elements, from its dramatic location as part of the Qasr Al Hosn cultural site, to its bold architecture. Inside, the polished concrete and bespoke furniture, along with modern majlis, make for a unique environment. Equally memorable is the food which, while modern, is anchored firmly in Emirati traditions when it comes to flavours, cookware and ingredients sourced from farms across the Emirates. A modern take on lamb machboos delivers tender lamb slow-cooked in a sweet and savoury teriyaki sauce, served with fluffy, fragrant rice. We suggest

A culinary voyage around India drawing on myriad influences is the draw here at this colourful restaurant within the Dusit Thani hotel. The passion of the kitchen team really comes through in the carefully prepared dishes. The lamb specialities are particularly good, whether that’s Kashmiri Rogan Josh or Kakori Reshmi Seekh. There’s plenty for vegetarians too, including sharing platters.

Regulars of this exclusive international brand will instantly recognise the sultry and chic oriental décor within this branch, located within the Emirates Palace hotel. All the time-honoured classics are on the menu, like Peking duck, Chilean sea bass with honey and, on Saturday lunchtimes, their celebrated dim sum, all prepared with enormous skill. Opt for the premium dim sum and any of Hakkasan’s 'signatures', which are highlighted on the menu. A well-chosen wine list delivers an interesting global selection with plenty of top producers. Service is knowledgeable and engaging and the atmosphe

No one does understated sophistication quite like the Italians. This beautiful Italian restaurant at the Emirates Palace, which is under the direction of chef Antonio Guida who made and cemented his reputation in Milan, celebrates family-style – or ‘cucina di famiglia’ – cooking. Dishes may appear quite simple but the flavours are exhilarating. Purity and vibrancy are evident in sublime pasta dishes like the linguine all’ astice; the baccala cod with cannellini beans, seaweed puree and friggitelli; and the Miele e Polline, with the honey sourced from the hotel grounds.

Dubai’s popular restaurant makes its way to Abu Dhabi. Located in the Al Bateen marina, this large contemporary Japanese eatery is set over three floors and boasts minimal, modern design. It’s a relaxed, yet lively environment, with baseball capped chefs serving modern plates such as chargrilled baby chicken, prawns and sashimi from the open kitchen. Their ‘Take Me To The Moon’ is what chocolate lover’s dreams are made of.

Almayass is where Lebanese and Armenian cuisine meet influences from around the Mediterranean. The original was founded in Beirut in 1996 and this large Abu Dhabi branch, where the circular booths are the prized seats, continues the tradition of offering an extensive menu of very generous portions – ideal for sharing. Start off with one of their fresh, vibrant Itch salads before moving on to Meshwi Shekaf – grilled veal with spiced bread. This spot is not just for one-time visits – you’ll have to come often to do this menu justice.

Head to the heart of the jaw-dropping Marina Mall and you’ll find Akmal Anuar’s contemporary Japanese eatery, sister to the original in Dubai. The menu is vibrant with a selection of sushi, tasty skewers and larger offerings such as ramen, Wagyu sliders and spicy noodles. The portions are generous and good value. It’s the perfect spot to hit up after burning calories spent treating yourself to retail therapy.