Name: La Boule de Neige
Address: 220 chemin des Bollus Vercland, Samoëns, FR

Official

Newly renovated, charming and characterful chalet-hotel in the centre of Chamonix and just 2 minutes from the nursery slopes at Brevant. The hotel offers excellent value accommodation in the centre of one of France's most vibrant mountain towns. Guests have a wonderful sun terrace that looks out over Mont Blanc and affords spectacular views of the mountains and Aguille Midi. Downstairs has a very atmospheric boutique-bar and brasserie which is open to the public for food, drink and happy hour. It is a very central hotel, located just a stone's throw from the slopes & lifts which access the Brevent-Flegere ski area. In fact the slopes are less than 2 mins walk away! It is a rare thing indeed for a chalet-hotel in Chamonix to be located so close to the ski slopes.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Quadruple Room

2 × Twin bed / 1 × Double bed16 ㎡up to 4

Room with attached bathroom with a balcony and a view of the mountains.

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Triple Room

1 × Twin bed / 1 × Double bed13 ㎡up to 3

Room with attached bathroom with a balcony and a view of the mountains.

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Double or Twin Room

1 × Double bed / 2 × Twin bed11 ㎡up to 2

Room with attached bathroom with a shower, flat-screen TV and a wardrobe.

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Facilities · 59

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFitness facilities (surcharge)Family roomsFax/photocopyingSoundproof roomsFacilities for disabled guestsHot tub/JacuzziSaunaPacked lunchesParkingPets allowedTerraceSki storageKid mealsLower bathroom sinkOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasCCTV outside propertyScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmInternet accessJapanese gardenFitness facilities (surcharge)Fishing nearbyOffsite parking discounted rates availableBulk dispenser for toiletriesPool sun loungersPrivate picnicsBilliards or pool tableSecured parkingSelf parking (surcharge)Beach umbrellasSki lessons on siteSki storageSnow sports gearTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetGarageHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantWheelchair accessible

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Nearby & map

DiningSights

1

Le Lodge

Traditional Cuisine, Modern Cuisine · Bib

€€

This restaurant is run by a young couple who are passionate about what they do: chef Flavio Ricco and Lola Goudenove. In the heart of the village it has a cosy dining area done out in the style of a lodge. The blend of wood and stone makes for a relaxing feel. The chef prepares traditional cuisine with a measure of creativity, highlighting local ingredients on a set menu (with options). This lunchtime, the chef demonstrated his finesse when revisiting soupe châtrée – a rather hearty Samoëns speciality made with bread, Tomme de Savoie cheese and onion soup, that was followed by a fillet of sea

2.4km

2

Les Servages d'Armelle

Modern Cuisine

€€€

One thing is sure, the chef loves what he does, and this passion is contagious. He creates food that is contemporary, meticulous and generous with superb quality ingredients such as fresh fish and seafood. His John Dory fillets and squid cooked à la plancha are just one delicious example of his dishes.

7.3km

3

La R'mize

Traditional Cuisine, Modern Cuisine

€€

Located in the historic village, near the church, this eatery serves traditional toothsome nosh. A veteran chef regales diners with well-crafted dishes like cream of pumpkin soup served with shavings of Abondance cheese and whipped cream lightly flavoured with passion fruit or a carpaccio of scallops with a jus of lobster shells. His gourmet repertoire also includes timeless Savoyard specialities ranging from gratinée gourmande to fondue Savoyard made with champagne!

9.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.