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Les Collines Iduki

Name: Les Collines Iduki
Address: Le Pont De Port, Labastide-Clairence, FR

★★★★·8.8/ 10Recommended

·Hotels

📍Le Pont De Port · Labastide-Clairence ↗

📞0033321325040·Official site ↗

Offsite parking discounted rates availableElectric bicycle charging stationSwimming poolFamily roomsBBQ facilitiesFax/photocopyingAll 52 facilities +

Review

Official

Nestled between the mountains and the ocean, the Iduki Hills Residence offers a tranquil escape in the heart of the Basque Country. This 4-star hotel residence in La Bastide-Clairence features 36 homes available for rent, each thoughtfully decorated and equipped for your comfort. Ideally located just 25 minutes from Biarritz and 35 minutes from the Spanish border, it's the perfect base to explore the region's rich culture and stunning coastline. Enjoy the Basque art of living at your own pace at the Iduki Hills Residence.

Guest scores & sentiment

From 235 guest reviews · multi-source · as of 2026-07-12

Guests praise the scenic Basque setting, charming architecture, and excellent wedding planning. Accommodations are generally clean and comfortable. Common complaints include steep slopes, outdated facilities, dampness/mold odors in some units, and inconsistent service or restaurant quality.

Dimension scores · cross-source

Location8.9

Service8.7

Rooms8.6

Surroundings8.6

Wi-Fi8.5

Cleanliness8.5

Facilities8.3

Value8.1

＋ PraisedBeautiful and tranquil environment · Friendly and warm service · Pet-friendly · Clean and tidy accommodation

－ ComplaintsAging facilities/poor maintenance · Lack of basic kitchenware · Hygiene details (hair/clogs) · Parking difficulties

KEYIdeal for self-drivers, weddings, and nature lovers. Note physical demands of slopes, check for dampness, and verify restaurant hours.

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DiningSights

La Maison de Pierre

Modern Cuisine · ★ Michelin

€€€

Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a

6.4km

Lore Ttipia - Auberge Ostape

Modern Cuisine · ★ Michelin

€€€€

A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du

18.1km

Choko Ona

Modern Cuisine, Creative · ★ Michelin

€€€

Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and

18.3km

Le Gantxo

Modern Cuisine · Bib

€€

Welcome to the Basque country! Le Gantxo – named after a pass in pelota – gives directly onto the trinquet, the ground where the famous local sport is played. In the kitchen, Isabelle and Laurent Miremont revisit Basque cuisine in a very personal way, composing dishes that are up to the minute, often copious, always tasty. A firm favourite!

10.9km

Moulin d'Alotz

Vegetarian, Creative · ★ Michelin

€€€€

In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.

22.7km

Ithurria

Traditional Cuisine · ★ Michelin

€€

You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter

24.0km

L'Impertinent

Creative · ★ Michelin

€€€

(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no

24.4km

La Table d'Aurélien Largeau

Modern Cuisine · ★ Michelin

€€€€

Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas

24.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Les Collines Iduki

Guest scores & sentiment

Room types · 3

Villa - 6-8 People

Two-Bedroom House (4-6 People)

One-Bedroom Apartment (2-4 people)

Facilities · 52

Nearby & map