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Hôtel Horset Opéra, Best Western Premier Collection

Name: Hôtel Horset Opéra, Best Western Premier Collection
Address: 18 Rue d'Antin, Paris, FR

★★★★·8.8/ 10Recommended

BBW Premier Collection·Best Western Rewards·Hotels

📍18 Rue d'Antin · Paris ↗

Check-in 02:00 PM / out 12:00 PM

Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsAll 31 facilities +

Review

Overview · AI

Hôtel Horset Opéra, Best Western Premier Collection is a four-star hotel located in central Paris, part of the Best Western Premier brand. Its prime location offers convenient access to local amenities and transport links, making it ideal for exploring the city. Rooms are designed for comfort and practicality; while some guests note that spaces can be compact and facilities may show signs of age, the high standard of cleanliness and quiet environment ensure a restful stay. Staff are consistently praised for their warmth and professionalism. Travelers should be aware that natural light varies by room, and toiletries may need to be requested. The hotel provides essential dining options suitable for daily needs. It appeals to business and leisure travelers who prioritize location, hygiene, and service quality over spaciousness, making it a solid choice for frequent visitors seeking reliable accommodation in Paris.

Guest scores & sentiment

From 538 guest reviews · multi-source · as of 2026-07-05

Guests praise the excellent location, quiet atmosphere, and friendly staff. Main complaints involve small rooms, dated facilities, poor lighting in some rooms, and lack of standard amenities like free bottled water.

Dimension scores · cross-source

Location9.5

Service9.1

Cleanliness9.0

Value8.5

Facilities8.4

＋ PraisedExcellent location · Friendly staff service · Clean rooms with bathtub · Convenient transport access

－ ComplaintsSmall and dated rooms · Amenities must be self-provided · Basic breakfast variety · AC/shower facility issues

KEYSuitable for budget travelers prioritizing location over space. Bring toiletries and verify room views.

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DiningSights

Sushi Yoshinaga

Japanese · ★★ Michelin

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This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per

115m

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

817m

Restaurant Le Meurice Alain Ducasse

Creative · ★★ Michelin

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Take an iconic luxury hotel opposite the Jardin des Tuileries and an incredibly gifted chef, Alain Ducasse, then add a sprinkling of luxury à la Versailles (white ceiling adorned with gilding, crystal chandeliers) and – voilà! – you get Le Meurice. This place has not failed to catch the imagination of wealthy foreign patrons, who come to soak up that Parisian je-ne-sais-quoi. The Ducasse brand is cultivated by executive chef Amaury Bouhours: the tasting menus featuring dishes served in small portions are both a tribute to French tradition and a showcase of the chef's creativity. High-profile p

614m

Pur' - Jean-François Rouquette

Modern Cuisine · ★ Michelin

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Chef Jean-François Rouquette (Taillevent, Le Crillon, La Cantine des Gourmets, Les Muses) has set up shop in this brand-new dining room, signed by a Franco-Mexican designer. The chef continues to roll out his virtuoso talent, illustrated by suckling lamb from the Pyrenees, cooked in several ways (roasted rack, stuffed saddle) and side dishes (baby artichokes stuffed with quinoa and tartare of seaweed). The delicacy with which he marries excellent produce in his creative and inspired cuisine is nothing short of ‘pure’ and utter bliss!

254m

Sushi B

Japanese · ★ Michelin

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Lining the delightful Louvois Square, this microscopic restaurant (seats only eight) is well worth a visit. The interior oozes well-heeled zenitude: marble, upholstered seats, fine glassware… However, it is the chef’s talent that draws foodies like bees to honey! This master craftsman works only with the freshest ingredients, curating them with surgical precision. His consummate talent comes to the forefront as you admire him craft sushis and makis that are never overpowered by soy sauce or wasabi. Balanced flavours and complimentary textures: fillet of grilled seabass, spinach and lemon-flavo

327m

Espadon

Creative · ★ Michelin

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Auguste Escoffier, first head chef at the Ritz and partner of César Ritz, who founded the luxury hotel on Place Vendôme in 1898, was responsible for raising cuisine to the rank of symbol of French art de vivre. In an interior characterised by suitably low-key opulence, featuring a crystal-leaf ceiling lamp that depicts an imaginary herbarium, Eugénie Béziat now orchestrates the Ritz’ culinary score. From her glazed kitchen, the chef skilfully blends memories of her African childhood with Mediterranean influences gleaned over her culinary career. The result is both surprising and convincing, th

368m

Nhome

Creative · ★ Michelin

€€€€

Matan Zaken has thrown out the culinary textbook! After globetrotting around the world and working as the private chef to top fashion houses, with stints at Frenchie in London, the George V with Christian Le Squer and Saturne with Sven Chartier, the Franco-Israeli chef now operates in this astonishing vaulted cellar opposite the Palais Royal. In a buzzy vibe created by one large table d’hôte, he proposes a Scandinavian-style creative menu that draws on multiple influences (notably Japanese and Middle Eastern) and a wide range of culinary techniques (low-temperature, binchotan charcoal, ferment

429m

Jin

Japanese, Sushi · ★ Michelin

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Wedged between the Louvre Museum and Place Vendôme, this suitably exclusive, well-heeled establishment caters to ten diners at most, who are lucky enough to book a seat at the handsome wooden counter. Diners admire the dexterity of the Japanese chefs as they meticulously craft sushi and sashimi with knife-edged precision using only top-calibre produce (the fish, from Brittany or Spain, is matured to be served at the optimal moment). There is a single "omakase" menu, meaning the diner leaves the choice to the chef. A consummate performance of virtuoso talent, discreet, slick service and a super

450m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Horset Opéra, Best Western Premier Collection

Guest scores & sentiment

Room types · 5

Comfort King Room

Standard Twin Room

Classic Queen Room

Classic Room

Standard Single Room

Facilities · 31

Nearby & map