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Hotel Manoir Victoria

Name: Hotel Manoir Victoria
Address: 44 Cote du Palais, Quebec City, CA

★★★★·90.0/ 10Excellent

·Hotels

📍44 Cote du Palais · Quebec City ↗

📞4186921030·Official site ↗

Electric bicycle charging stationFitness facilities (surcharge)ParkingNon-smoking roomsAir conditioningSwimming poolAll 53 facilities +

Review

Official

At Hotel Manoir Victoria, exceptional service and top-notch amenities create a memorable experience for guests.For guests with their own vehicle, parking facilities are provided. A delightful breakfast is the perfect way to begin your day, and at Hotel Manoir Victoria, you can always indulge in a scrumptious meal on-site.All adore a delightful cup of coffee! An on-site coffee shop ensures you can relish a cup of authentic, freshly-brewed coffee every morning -- or whenever you desire it. At Hotel Manoir Victoria, guests can take pleasure in the delightful recreational amenities provided for their entertainment. Conclude your days in complete tranquility by visiting the steam room situated precisely at the hotel.At Hotel Manoir Victoria, a wide array of amenities guarantees a fulfilling experience throughout your visit. Make your holiday truly memorable by taking a rejuvenating plunge into the pool.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.8

Cleanliness9.2

Service9.0

Facilities9.0

Surroundings9.0

Value8.2

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Room types · 10

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Grand Luxury Room, 2 Queen Beds

2 × Queen Bed43 ㎡up to 4

2 Queen Beds463 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 37-inch flat-screen TV, premium channels, and iPod dockFood & Drink - Espresso maker and electric kettle Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathrobes, and a shower with a rainfall showerheadPractical - Laptop-compatible safe, iron/ironing board, and laptop workspace; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Area rugs in roomNon-Smoking

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RoomGrand Luxe Room

Grand Luxe Room

2 × Queen bed37 ㎡up to 4

This spacious room features a larger TV and a seating area. Please note that the room rate is based on 2 guests. Maximum occupancy is 4 guests (see hotel policies).

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Superior Room, 2 Queen Beds

2 × Queen Bed36 ㎡up to 4

2 Queen Beds388 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 37-inch flat-screen TV, premium channels, and iPod dockFood & Drink - Espresso maker and electric kettle Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, and hydromassage showerheadPractical - Laptop-compatible safe, iron/ironing board, and laptop workspace; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Area rugs in roomNon-Smoking

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Deluxe Double Room with Two Double Beds

2 × Double bed35 ㎡up to 4

This room is more spacious and features a larger TV and a seating area. Please note that the room rate is based on 2 guests. Maximum occupancy is 4 guests (see hotel policies).

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Superior Queen Room

2 × Queen bed33 ㎡up to 4

The spacious double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath and a hairdryer. The unit offers 2 beds.

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Standard Double Room with Two Double Beds

2 × Double bed30 ㎡up to 4

This room features an private bathroom, a flat-screen TV with pay-per-view channels, a work desk, a safe and coffee- and tea-making facilities. Please note that the room rate is based on 2 guests. Maximum occupancy is 4 guests (see hotel policies).

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Superior Room

1 × Queen bed30 ㎡up to 2

This room comes with air conditioning, a flat-screen TV and coffee maker. Please note that the room rate is based on 2 guests. Maximum occupancy is 4 guests (see hotel policies).

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Superior Room, 1 Queen Bed

1 × Queen Bed30 ㎡up to 2

1 Queen Bed325 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 37-inch flat-screen TV, premium channels, and iPod dockFood & Drink - Espresso maker and electric kettle Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, and hydromassage showerheadPractical - Laptop-compatible safe, iron/ironing board, and laptop workspace; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Area rugs in roomNon-Smoking

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Standard Room

1 × Queen bed21 ㎡up to 2

This room offers a cable TV and free WiFi. Please note that the room rate is based on 2 guests. Maximum occupancy is 4 guests (see hotel policies).

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RoomStandard Room, 1 Queen Bed

Standard Room, 1 Queen Bed

1 × Queen Bed21 ㎡up to 2

1 Queen Bed226 sq feet Internet - Free WiFi 25+ Mbps Entertainment - 37-inch flat-screen TV, premium channels, and iPod dockFood & Drink - Espresso maker and electric kettle Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, and hydromassage showerheadPractical - Laptop-compatible safe, iron/ironing board, and laptop workspace; cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Area rugs in roomNeed to Know - No rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Tanière³

Creative · ★★ Michelin

$$$$

This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors

655m

Légende

Creative, Regional Cuisine · ★ Michelin

$$$$

In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put

283m

Le Clan

Regional Cuisine, Modern Cuisine · ★ Michelin

$$$$

Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough

394m

Laurie Raphaël

Modern Cuisine, Creative · ★ Michelin

$$$$

Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras

682m

Kebec Club Privé

Creative · ★ Michelin

$$$$

Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –

690m

ARVI

Modern Cuisine, Creative · ★ Michelin

$$$$

On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;

1.6km

lueur

Modern Cuisine · Bib

Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.

682m

Torii - Buvette japonaise

Japanese, Izakaya · Bib

An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).

693m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Manoir Victoria

Guest scores & sentiment

Room types · 10

Grand Luxury Room, 2 Queen Beds

Grand Luxe Room

Superior Room, 2 Queen Beds

Deluxe Double Room with Two Double Beds

Superior Queen Room

Standard Double Room with Two Double Beds

Superior Room

Superior Room, 1 Queen Bed

Standard Room

Standard Room, 1 Queen Bed

Facilities · 53

Nearby & map