Suite Privativa ao lado do Aeroporto de Congonhas204
·Hotels
Air conditioningStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersAll 19 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Twin bed10 ㎡up to 1
The double room features air conditioning and a wardrobe, as well as a private bathroom boasting a shower. This double room provides a flat-screen TV. The unit has 1 bed.
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Facilities · 19
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesCCTV outside property24-hour securitySecurity alarmInternet accessTelevision in common areasFree wired internetFront desk (limited hours)Non-smoking throughout
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Nearby & map
DiningSights
1
Oizumi Sushi
Japanese, Sushi · ★ Michelin
$$$
Toro nigiri with smoked salmon roe, sea bass sushi, bluefin akami served on a shiso leaf, and even more delicate creations such as spicy tuna on a crispy puffed rice leaf all feature on the menu in this modest eatery that takes its names from the Japanese town of Ōizumi, in Gunma province, home to the biggest concentration of Brazilian immigrants in the country. Here, the only option is a single 16-course Omakase menu that is meticulously prepared with fresh fish of the day, as well as a selection of other species that chef Danilo Maciel matures in a special cabinet in the restaurant to ensure
2.8km
2
Kinoshita
Japanese · ★ Michelin
$$$$
Located in the quieter Vila Nova Conceição neighbourhood, next to the extensive Parque do Ibirapuera, Kinoshita is one of the most prestigious restaurants in São Paulo as it was a trail-blazer in bringing authentic “kappo” cuisine (“kappo” simply means “to cut and to cook” and is one of the purest forms of Japanese cuisine, to the extent that its chefs are considered true artisans requiring a minimum of 15 years of training) to the city. This attractive eatery, with its exotic feel and lots of greenery on display, features several dining rooms that lead to the main room with a counter around t
4.3km
3
Brasserie Victória
Lebanese · Bib
$
It is estimated that the Lebanese community and its descendants living in Brazil nowadays is greater than the current-day population of the Lebanon. The first immigrants arrived in the 1880s, consequently, many dishes of Arabian origin became typical Brazilian dishes, such as sfiha and kibe. This brasserie has been serving authentic Arabian cuisine for seven decades, transforming the Victoria into a gastronomic icon in the Greater São Paulo area. Founded by Dona Victória, it has been run by the same family for several generations. The menu offers a wide variety of mouthwatering options such as
4.8km
4
Manioca JK
Brazilian · Bib
$$
Nestled in a charming little house in the heart of Jardim Paulistano, it surprises with three interconnected rooms featuring a contemporary Mediterranean décor that plays with whitish tones and understated furnishings. The acclaimed chef Helena Rizzo, who currently works here in a highly successful collaboration with Belgian chef Willem Vandeven, has always sought to deliver a gastronomic experience rooted in coherence. Building on this foundation, the kitchen champions Brazilian produce — claiming that 90% of the ingredients are organic — approaching it with avant-garde techniques and genuine
4.9km
5
Makoto San
Japanese
$$$$
Fancy a little trip to Japan? Ring the doorbell at the entrance of this spot, and you can make that dream come true — no jet lag required. The moment you step into this extremely simple, rustic-minimalist, and unpretentious space, you are in the hands of chef Helio Makoto Yamashita, a sushi master who has refined his omakase menu over the years, drawing on outstanding technique and the exceptional quality of the fish he works with. There are a handful of tables, generally small, but the best seat in the house is at the counter, where you can watch up close the preparation of both the sushi and
3.4km
6
Pobre Juan
argentinian
$$$
Inspired by traditional Argentine restaurants, Pobre Juan opened its first location in 2004 and today has a presence across all five regions of Brazil. Its concept is to offer high-quality produce in a rustic, relaxed setting, defined by warm wood tones, cosy lighting, and the irresistible aroma of the grill. Across all its locations, the selection process for the meats — as well as the fish and seafood featured on the menu — is carried out with the utmost rigour, from the careful sourcing of their origins to the ageing process. From the parrilla come premium cuts such as Bife Ancho, picanha,
4.2km
7
Casa Santo Antônio
Italian
$$
This extraordinary partnership is the result of a bond of friendship, the fruits of which are clearly visible in this superb gastronomic restaurant. Located somewhat off the beaten track in the southern section of São Paulo, it occupies a property built in the 1960s. It features a charming and elegant space with various dining rooms, a stunning bar and an outdoor terrace when the weather allows (a section of the glass-fronted kitchen is also visible to guests). The menu showcases an Italian influence with fresh homemade pastas, generous portions and moderate prices. An “executive” menu is also
4.8km
8
Vista
Brazilian
$$
Perched on the top floor of the MAC-USP (Museu de Arte Contemporânea da Universidade de São Paulo), this restaurant commands spectacular views of Parque Ibirapuera and the entire city in a full 360 degrees. The concept celebrates traditional Brazilian cooking, with signature dishes inspired by the country's diverse regions and crafted from high-quality ingredients. On Saturdays, the chef's classic feijoada — the rich, slow-cooked black bean and pork stew that is a cornerstone of Brazilian culinary tradition — takes centre stage; on Sundays, the Vista Mar menu makes its appearance, drawing insp
5.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.