Name: Hôtel des Cimes
Address: 3 Place du Marché, Luz-Saint-Sauveur, FR

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Guest scores & sentiment

From 76 guest reviews · multi-source · as of 2026-07-23

Guests praise the central location, friendly staff, and comfortable beds. Common complaints include outdated facilities, poor soundproofing, lack of heating/AC in some rooms, and low breakfast value.

Dimension scores · cross-source

Location9.3

Service9.0

Cleanliness7.7

Rooms7.4

Value7.4

Surroundings7.4

Facilities7.1

Wi-Fi6.9

＋ PraisedPrime location · Friendly staff · Generous breakfast · Excellent location

－ ComplaintsOutdated facilities · Poor soundproofing · Heating/equipment issues · Expensive/limited breakfast

KEYSuitable for those valuing location and service. Check AC/heating availability; expect older facilities and modest breakfast.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Quadruple Room

1 × Double bed(s) / 2 × Bunk bed(s)20 ㎡up to 6

The simply decorated rooms include a flat-screen TV and a private bathroom with a shower.

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Triple Room

1 × Single bed(s) / 1 × Double bed(s)18 ㎡up to 3

The simply decorated rooms include a flat-screen TV and a private bathroom with a shower.

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Double Room

1 × Double bed(s)16 ㎡up to 2

The simply decorated rooms include a flat-screen TV and a private bathroom with a shower.

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Facilities · 12

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingHeatingFamily roomsLuggage storageBarSkiingParkingPets allowedFree WiFiSki storageNon-smoking rooms

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Nearby & map

DiningSights

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Au Fond du Gosier

Modern Cuisine · Bib

€€

Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche

16.8km

2

Le Viscos

Traditional Cuisine

€€

Welcome to the village of Saint-Savin, which is a vantage point overlooking the Argelès valley and home to this family-run restaurant with a classic, elegant feel. In the kitchen, Alexis (representing the seventh generation of chefs in the family!) treats diners to dishes that are an ode to the terroir, courtesy of local produce enhanced with more modern touches. The desserts, in particular, are fantastic, eg the macaron and nougatine ice cream. Charming guestrooms.

14.0km

3

Auberge Le Cabaliros

Traditional Cuisine

€€

This pleasant village "inn" halfway between two famous passes – Col d'Aubisque and Col du Tourmalet – stands surrounded by the peaks of the Pyrenees. The menu features wonderful traditional dishes that are big on flavour and nicely presented: noir de Bigorre black pork loin, braised sweetbreads, Pyrenean trout. Pretty little guestrooms available!

15.3km

4

Des Petits Pois Sont Rouges

Modern Cuisine

€€

No need to be a guest at the Miramont Hotel to enjoy the chef's cuisine. He of course pays homage to Pyrenean culinary heritage but doesn't hesitate to make a few welcome innovations.

16.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.