authentic by balladins – Rodez / Le Ségala
·Hotels
Offsite parking discounted rates availableSwimming poolFamily roomsBBQ facilitiesLift / ElevatorLuggage storageAll 74 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.8
Location8.7
Value8.3
Rooms8.0
Cleanliness8.0
Wi-Fi7.9
Facilities7.5
Surroundings7.4
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Room types · 8
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Room2 Adjoining Rooms
2 Adjoining Rooms
3 × Twin bed / 1 × Double bed30 ㎡up to 5
Boasting a balcony, this family room also offers a wardrobe, heating and a flat-screen TV. The unit has 4 beds.
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Family Room
2 × Twin bed / 1 × Double bed24 ㎡up to 5
This serene room looks over the park.
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Standard Triple Room
1 × Twin bed / 1 × Double bed24 ㎡up to 3
This triple room features a wardrobe, a dressing room, a flat-screen TV and a balcony. The unit offers 2 beds.
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Superior Double Room
1 × Double bed18 ㎡up to 2
These large rooms feature a balcony or loggia looking over the park and offer a wonderful view over the mountains.
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Standard Double Room
1 × Double bed15 ㎡up to 2
Offering free toiletries and bathrobes, this double room includes a private bathroom with a bath, a bidet and a hairdryer. This double room has soundproof walls, flat-screen TV, garden views, as well as wine/champagne for guests. The unit has 1 bed.
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Standard Single Room
1 × Twin bed15 ㎡up to 1
Featuring free toiletries and bathrobes, this single room includes a private bathroom with a bath, a bidet and a hairdryer. This single room has soundproof walls, flat-screen TV, garden views, as well as wine/champagne for guests. The unit has 1 bed.
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Superior Twin Room
2 × Twin bed15 ㎡up to 2
Featuring free toiletries and bathrobes, this twin room includes a private bathroom with a bath, a bidet and a hairdryer. This twin room has soundproof walls, flat-screen TV, garden views, as well as wine/champagne for guests. The unit has 2 beds.
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F
Facilities · 74
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsBBQ facilitiesLift / ElevatorLuggage storageFax/photocopyingSoundproof roomsFacilities for disabled guestsIroning servicePacked lunchesParkingPets allowedTerraceTable tennisKaraokeShared lounge/TV areaConcierge serviceKid mealsKids' outdoor play equipmentLower bathroom sinkOutdoor furnitureFruitsPet bowlsBadminton equipmentCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyFace masks for guests availableSecurity alarmHappy hourInternet accessJapanese gardenExercise/lap poolConcerts/live showsOffsite parking discounted rates availablePaddle boating nearbyPlayground on sitePool sun loungersPrivate picnicsReception hallSecured parkingSelf parking (surcharge)Beach umbrellasSnow sports gearSwimming nearbyTelevision in common areasAccess to nearby outdoor poolVegetarian menu options availableWine release eventsFree wired internetHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantWheelchair accessible
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Nearby & map
DiningSights
1
Restaurant Hervé Busset
Modern Cuisine · ★ Michelin
€€€
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce
14.4km
2
Vieux Pont
Modern Cuisine · ★ Michelin
€€€€
Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto
14.7km
3
L'Obélias
Modern Cuisine · Bib
€€
In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've
10.9km
4
Émilie & Thomas - Moulin de Cambelong
Modern Cuisine · ★ Michelin
€€€
This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy
35.6km
5
Bistrot le Héron
Modern Cuisine · Bib
€€
At the foot of this gorgeous village, known for its abbey church and Pierre Soulages's stained-glass windows, Moulin de Cambelong is home to this bistronomy restaurant, a friendly and down-to-earth alternative to Émilie and Thomas's MICHELIN-starred restaurant. Tuck into indulgent cuisine: tomato gazpacho, mussels and vierge vinaigrette; pulled pork with sorrel sauce.
35.6km
6
Le Suquet - Sébastien Bras
Creative · ★ Michelin
€€€€
Sébastien Bras has always been inspired by the Aubrac region, drawing ingredients (flowers, herbs, vegetables) from his natural surroundings and gardens to feature on the plate. In this futuristic building with a breathtaking view of the Monts d'Aubrac, the cuisine homes in on the terroir and can be accompanied by wine from the extensive list. Should you wish to stay overnight, there are lovely guestrooms with bay windows looking out onto the Aveyron countryside. From one generation to the next, Le Suquet continues to forge its own unique path.
58.5km
7
L'Angle
Modern Cuisine · Bib
€€
This hidden gem is nestled in a village at the confluence of two rivers – the Aveyron and the Viaur. A contemporary take on an artists' bistro, it boasts artwork on the walls and affordable prices. Working solo in his small, glass-walled kitchen, chef Arnaud Ronxin crafts ingenious dishes with the mission of showcasing seasonal produce. Think oven-roasted veal with confit potatoes and chanterelles, or lamb trotters with a red wine sauce. The more ambitious multi-course evening set menu is different every evening.
39.2km
8
L'Épicurien
Modern Cuisine · Bib
€€
Luck has nothing to do with the current reputation of this downtown venue, facing Jean Jaurès Fountain, as the darling of the town’s discerning epicureans. The stripped-back interior sports a distinctly Scandinavian feel, which given the chef’s Swedish origins is hardly a surprise. On the culinary front, he deploys his undisputed talent, adding a new twist to French classics and conjuring up enticing recipes in tune with the era: generous portions, well crafted and oozing with flavour. The intelligent wine list and crack table staff, as professional as they are friendly, add the final flourish
44.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.