Hostellerie Le Paradou
·Hotels
Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningRestaurantTerraceAll 24 facilities +
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Room types · 8
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Junior Suite
1 × Twin bed / 1 × Queen bed39 ㎡up to 3
This suite has air conditioning. Very large storage, room accessible on the 1st floor by external staircase
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Family Room with Lake View
1 × Queen bed30 ㎡up to 2
Air-conditioned room with a TV and a private bathroom.
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Superior Double Room
1 × Queen bed30 ㎡up to 2
Room with a TV, a mini-bar and a private bathroom.Toilets separate from the bathroom
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Superior Double Room
1 × Queen bed / 1 × Twin bed30 ㎡up to 2
Room with a TV, a mini-bar and a private bathroom. large Italian shower, toilets separated from the bathroom
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Superior Triple Room
1 × Twin bed / 1 × Queen bed25 ㎡up to 3
This triple room has air conditioning. Toilets separate from the bathroom
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Small Double Room
1 × Queen bed24 ㎡up to 2
This double room features air conditioning and flat-screen TV. Toilets separate from the bathroom large corner bath
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Standard Triple Room
1 × Twin bed / 1 × Queen bed / 3 × Twin bed22 ㎡up to 3
This room offers a private bathroom.Toilets separate from the bathroom
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Standard Double Room
1 × Queen bed18 ㎡up to 2
This room offers a private bathroom.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsAir conditioningRestaurantTerraceNon-smoking throughoutKid mealsCoffee Shop on sitePet bowlsGuest rooms disinfected between staysPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareFree wired internetBeach umbrellasPool sun loungersOffsite parking discounted rates availableInternet accessHousekeeping on requestGarageFishing nearbyPaddle boating nearby
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Nearby & map
DiningSights
1
Le Goût du Bonheur - La Fenière
Creative, Farm to table · ★ Michelin
€€€€
Nadia Sammut is committed to "building a better-tasting world". Gluten, refined white sugar and milk have been banished from her kitchen, in favour of an impressive move towards different types of flour and fructose. Her vision is also reflected in the original and bold tasting menu, which has a particular focus on vegetables and draws on the history of the region and Nadia's family. Her partner Ernest, who is passionate about wine, selects and matures fish slaughtered according to the ikejime method. The vegetable garden also has its part to play in creating healthy and natural Southern Frenc
2.8km
2
La Bastide
Modern Cuisine, Provençal · ★ Michelin
€€€€
This iconic Luberon restaurant is run by a talented team headed up by chef Noël Bérard. His modernised take on Provençal cuisine finds joyful expression in two tasting menus, one of which focuses on plants. High-quality ingredients (including veal from Gordes, trout from the River Sorgue, oysters from the Camargue, pork from Monteux etc), bold sauces and jus and a delicate style. There is a magnificent terrace from which you can admire the sunset. Also of note in this enchanting setting in the heart of Provence is the wood-fired cooking at La Bergerie, and of course the comfortable guestrooms
6.2km
3
La Petite Maison de Cucuron
Classic Cuisine · ★ Michelin
€€€
This "petite maison" imbued with a genteel Provençal charm and recognisable by its yellow façade is the stomping ground of chef Éric Sapet. He elevates market ingredients like no other: mushrooms, including truffles, to which he dedicates a set menu in season, vegetables from local market gardeners, Provençal cheeses, game and also shellfish. A devoted gourmet and wine-lover, Sapet already has a solid career to his name and delivers classic Provençal cuisine rife with flavours. Be aware that the restaurant often gets fully booked.
6.8km
4
JU - Maison de Cuisine
Modern Cuisine, Creative · ★ Michelin
€€€€
Chef Julien Allano (La Mirande, Le Clair de la Plume) chose to go it alone and set up shop in this beautiful traditional building in the heart of the village. In an interior with exposed stonework, the chef can be seen at work behind a wooden counter. Meanwhile, guests are seated on handcrafted furnishings made of untreated walnut wood – a decor that oozes style. The carte blanche menu, which is divided into several sections, reflects the season from day to day. Heirloom varieties of wheat, peanuts from Malataverne, green beans from a neighbouring farm and pigeon from Sarrians are just some of
6.8km
5
La Table des Amis
Modern Cuisine · ★★ Michelin
€€€€
Christophe Bacquié greets diners like old friends in his gorgeous farmhouse set in peaceful countryside, surrounded by vineyards, olive groves and lavender fields. With his wife Alexandra and a closeknit, committed team, all of whom share his passion for Southern France and its produce and wines, Bacquié unfolds a single set menu with a strong Mediterranean identity. With flavour as his watchword, he crafts the finest ingredients simply and transparently and we were delighted to see some of his signature dishes, such as his modern aioli and his vision of iced Calisson, in pride of place on the
9.7km
6
Garrigue
Modern Cuisine, Creative · ★ Michelin
€€€
At the boundary of the village, this establishment is nestled in a fine Provençal house complete with a terrace beneath an arbour. On one side is a table d'hôte set up to face the glass-paned kitchens, on the other is a cosy dining area decorated in pastel and olive-green tones. Chef Nicolas Seibold (previously at La Mutinerie in Lyon, featured on French TV's Top Chef, Le Negresco, La Dame de Pic and Ledoyen) is supported by his partner Clémence Bellemin, who provides smiling service. After carefully selecting his suppliers (fishermen from Le Grau-du-Roi, local market gardeners), this creative
9.7km
7
Une Table à la Campagne - La Fenière
Provençal
€€
Nadia Sammut crafts seasonal Provençal cuisine that is gluten free and strongly anchored in the region (partnerships with local producers, home-made flours, home-grown vegetables). In fine weather, you can bask on the terrace beneath the reed canopy. A vibrant experience close to nature.
2.8km
8
Le Préau
Modern Cuisine · Bib
€€
In his home village, Antonin Wishart cooks up joyful cuisine using ultra-fresh ingredients from the market and the family's kitchen garden. The mouth-watering set menu changes daily; this son of winegrowers has also curated an attractive wine list. In short: a trendy bistro with relaxed, efficient service, and an urban vibe in the countryside! A charm offensive.
12.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.