Hotel 4

Setting a high standard in the Poznan dining scene for many years, Muga is an elegant place with plush, understated décor and classically formal service that mirrors the surroundings. The French-based cooking shows both utmost skill and a welcome restraint; grassy white asparagus, for example, might excel in the simple company of rich pistachio and tangy bilberry. Wine plays a large role too: the list is excellent; Sommelier Łukasz is charming and generous; and their wine shop Casa de Vinos is just next door if you want to pick something up on the way home.

In an expanding neighbourhood on the outskirts of the city, this white-tiled bistro is the perfect place to taste modernised, lightened versions of traditional Polish dishes that have lost none of their punchy flavour. A few prime steaks sold by weight are ideal for celebrating, but the real value is to be found in the likes of the ‘szare klunchy’ (‘grey ducks’) dumplings topped with melting beef cheek, sauerkraut and a rich demi-glace sauce thickened with bone marrow. Polite, helpful service is an added bonus.

A former barn, this warm and welcoming spot in the dynamic neighbourhood of Jeżyce has been renovated in a chic style that feels elegant, yet still with a rustic touch. The cooking is all about the French classics, from pâté en croute to decadent chocolate ganache with sour cherries cooked in red wine. There’s a wonderful generosity to the food that chimes with the enthusiastic service; the prices are sensible and the added extras include a drink on arrival and freshly baked madeleines with your coffee.

After a striking, architect-led conversion, this historic military building now boasts a mezzanine, a feature wine wall and a cocktail bar with a communal table. This all adds up to a stylish and characterful restaurant; one which also features a wide-ranging, modern European menu that includes small plates, large dishes to share and a small pasta selection. Everything is well-priced and appealing, with sauces being a real strength of the kitchen, whether it's a madeira jus with scallops or a wonderful truffle-infused velouté with chicken.

As the name suggests, cheese-lovers will be in heaven at this welcoming, rather unique dining spot. To one side is a smart, bustling little bistro; to the other is a cheese bar with an admirable display of global varieties. Heartily flavoured dishes provide great value for money and usually incorporate cheese in some form, such as parmesan grated onto the excellent beef tartare. Whatever you order, follow it, naturally, with a cheese course. If you’re just after a quick snack, pop in for a seasonal cheeseboard with alcohol pairings.

A 19th-century power plant on the edge of Jana Pawla II Park is home to this faux-industrial restaurant. Sit on the terrace overlooking the row of chardonnay vines as you sample something from the exceptional wine list – which champions all things natural and biodynamic, including over 75 native wines. The menu makes a feature of house-smoked ingredients, such as fjord trout and terrific, meaty duck. The cooking comes with the added bonus of attractive pricing and generous portions.

Sitting a stone’s throw from Lake Kierski and not far from Poznań airport, this restaurant within the Hotel Edison is something of a hidden gem. The cooking comes with a Polish heart and centres around colourful, imaginative dishes that fuse quality produce with a creative streak – such as cured trout from Zielenica with fennel, quail’s egg, buttermilk and dill. The hotel is surrounded by vines, meaning the wine list includes some none-more-local options.