Les Roulottes des Korrigans
·Guest houses
Offsite parking discounted rates availableFamily roomsHot tub/JacuzziSaunaParkingTerraceAll 24 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-21
Guests praise the serene nature, stunning views, and warm hospitality, with excellent dining. Main drawbacks include basic amenities in some caravans (no WiFi, AC, or fridge), narrow beds, and a camping-like feel rather than a boutique hotel experience.
Dimension scores · cross-source
Service9.5
Cleanliness9.4
Rooms9.3
Location9.3
Value9.1
Surroundings9.0
Facilities8.7
Wi-Fi7.5
＋ PraisedHosts are warm, attentive, and offer practical local advice · Unique caravan concept, clean and comfortable · Excellent dinner with fresh, generous, and flavorful dishes · Tranquil setting with beautiful natural views
－ ComplaintsSome beds are high or narrow, inconvenient for taller guests · Some fixtures need replacement or updating · Breakfast occasionally falls short of dinner expectations · Vibe may feel closer to camping than a traditional B&B
KEYIdeal for nature lovers seeking peace and good food. Avoid low-bed units if tall/large; those needing WiFi, AC, or luxury amenities should consider alternatives.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Wooden Caravan
1 × Double bed21 ㎡up to 2
En suite caravan with a shower and a terrace with a view of the countryside. Please note that this room cannot accommodate any extra bed.
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Wooden Caravan with Kitchenette
1 × Double bed21 ㎡up to 2
En suite caravan with a shower, kitchenette and a terrace with a view of the countryside. Children can be accommodated in this caravan upon prior request only and at an extra cost.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsHot tub/JacuzziSaunaParkingTerraceKid mealsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedInvoice providedShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
L'Auberge des Glazicks
Creative · ★★ Michelin
€€€€
This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted o
24.7km
2
Allium
Creative · ★ Michelin
€€€
According to legend, bear’s garlic, a.k.a. as wild garlic or allium ursinum, starts to sprout at the same time as the brown bear leaves its lair after hibernation. After their winter fast, the hungry bears devour the young leaves, hence the name of this plant that has come to symbolise strength and fertility. Frédérique and Lionel Hénaff have opened the restaurant of their dreams outside Quimper’s town centre in a bid to celebrate Brittany’s gourmet produce. Seafood occupies a star role in their appetising cast, including scallops from the Bay of Morlaix and abalone. The chef’s inventive cuisi
37.7km
3
Erasmo
Modern Cuisine · Bib
€€
Venetian chef Matteo Vianello chalked up experience in the kitchens of Alain Ducasse and Jean-François Piège. Now established nearer the sea, he has dedicated his small contemporary bistro to the island of Sant Erasmo (home of the famous purple artichoke). He has certainly not lost his touch, revisiting the classics in mouth-watering dishes that convincingly draw on Breton and Italian scores – for instance, ravioles of snails, sweet garlic stock, roast buckwheat or tiramisu.
28.4km
4
L'Embrun
Modern Cuisine · ★ Michelin
€€€
After competing on French TV's Top Chef and working in the kitchens of chef Olivier Bellin at Auberge des Glazicks, Guillaume Pape is flourishing in his own restaurant set up in modern premises. Working in an open kitchen, he serves seasonal cuisine de terroir dedicated to high-quality ingredients. His creations include flambéed pollack with a Champagne sauce, served with butternut ravioli and shellfish. For dessert, his iconic "Douceur de Lait" is a tempting rice pudding mousse with dulce de leche, vanilla ice cream and milk opaline.
40.9km
5
Nicolas Carro - Hôtel de Carantec
Creative, Modern Cuisine · ★ Michelin
€€€€
After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures
41.3km
6
Ti-Coz
Traditional Cuisine · Bib
€€
This picture postcard stone inn, both rustic and elegant, is reminiscent of a Gentlemen’s club. The chef is a fan of flavoursome, traditional cuisine that shines the spotlight on the best of Brittany’s ingredients. Also a sommelier, he can be trusted to pair his score with a fantastic wine cellar.
30.0km
7
La Pomme d'Api
Creative · ★ Michelin
€€€€
In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and exp
42.8km
8
La Table de La Butte
Modern Cuisine · ★ Michelin
€€€€
Nicolas and Solenne Conraux are the third generation at the head of this establishment, a pioneer in the field of sustainable development and cookery. Local produce reigns supreme in this gourmet map of Finistère: oysters, lobster, abalone, but also seaweed, vegetables and even the 100% Brittany cheeses. Just as Brittany takes the limelight in the plate, it is also celebrated in the décor and the tableware which is the work of local craftspeople. What’s more, the service team is always happy to explain the ingredients and different fermentation and maceration techniques used by the kitchen sta
42.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.