Name: O Lar do Alecrín
Address: BURGO 13,, Friol, ES

04

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the scenic Camino location, tranquility, friendly staff, and delicious food. Complaints focus on nighttime noise (dogs, bar, machinery), cold rooms, minor hygiene issues (bugs, bed bugs), and limited breakfast variety.

Dimension scores · cross-source

Cleanliness9.5

Rooms9.4

Service9.3

Location9.2

Facilities9.2

Value9.1

＋ PraisedExcellent location & tranquil nature setting · Friendly & professional staff · Delicious food & generous portions · Spacious, clean & comfortable rooms

－ ComplaintsNoise from bar area in some rooms · Cold nights & delayed heating · Lack of mosquito screens & flying insects · Occasional noise & sound leakage

KEYIdeal for pilgrims seeking nature and good food. Be aware of potential night noise from dogs or equipment, check heating, and note isolated hygiene reports.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Twin Room with Private Bathroom

2 × Twin bed19 ㎡up to 3

This twin room is consisted of of a flat-screen TV with streaming services, a private bathroom as well as a terrace with a quiet street view. The unit has 2 beds.

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Double Room with Private Bathroom

1 × Double bed17 ㎡up to 3

This double room is consisted of of a flat-screen TV with streaming services, a private bathroom as well as a terrace. The unit has 1 bed.

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Facilities · 51

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsSoundproof roomsFacilities for disabled guestsPacked lunchesParkingTerraceShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Allergy-free roomKid mealsLower bathroom sinkOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayGuest room sealed after cleaningPhysical distancing in dining areasKey accessAccess to health care professionalsDelivered food - securely coveredJapanese gardenNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availableBulk dispenser for toiletriesPrivate picnicsReception hallAirport transportation - pickup (surcharge)Airport transportation - drop-off (surcharge)Vegetarian menu options availableAccessible train station shuttleAccessible shuttleWine release eventsHousekeeping on requestNon-smoking roomsRestaurantTour deskNon-smoking throughoutWheelchair accessible

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Nearby & map

Dining

1

Os Cachivaches

Traditional Cuisine, Rice Dishes

€€

This restaurant is run by two siblings in a residential district close to the university. It features a tapas bar with high tables for informal eating plus two dining rooms where guests can choose from an extensive à la carte which impresses thanks to its array of rice dishes (we particularly recommend the creamy rice with marine plankton). Make sure you also leave space for the exquisite desserts, especially the brioche “torrija” with vanilla ice cream, and the delicious cheesecake.

18.6km

2

Prebe by Bret

Farm to table, Meats and Grills

€€€

Bret Fernández, the chef at the helm of this restaurant named after the Galician word for “sauce”, defines his culinary concept by the mantra “celebration, abundance and satisfaction". At this tapas bar-style eatery located along a pedestrianised street in Lugo’s old quarter, you’ll find quotes by leading Galician writers plus a meticulous dining room with a rustic feel on the first floor, the latter also boasting an ageing cabinet. The extensive à la carte features hints of fusion, and showcases an impressive array of beef (Friesian, Rubia Gallega etc) and fish (both whole and different cuts,

18.7km

3

Paprica

Contemporary

€€

In this centrally located restaurant, which promotes vegetables from small organic producers and meats from farms where animal welfare is respected, they offer traditional cuisine with modern touches and slight nods to other cultures. On the menu, rounded out with a selection of tapas and two menus, you'll find dishes such as the house hake salpicón, the chicken gyozas with balsamic and black beer or their Canelón de ropa vieja with Celtic pork, black chickpeas and green turnip top mojo. It is home to a charming patio-terrace too!

19.1km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.