Moulin de la Fosse Soucy
·Holiday homes
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingAll 39 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Four-Bedroom House
3 × Single bed(s)120 ㎡up to 9
This holiday home has a balcony and a dining area. There is also two bathrooms, each is fitted with a shower.
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Two-Bedroom House
1 × Double bed(s) / 2 × Bunk bed(s)90 ㎡up to 6
Decorated in nautical theme, this semi-detached holiday home features views of the river. There is a seating area, a fully-equipped kitchen and two bathroom fitted with a shower.
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Two-Bedroom House
1 × Double bed(s) / 2 × Bunk bed(s)70 ㎡up to 6
Decorated in countryside theme, this semi-detached holiday home offers views of the garden. It also feaures a fireplace, a fully-equipped kitchen and two bathroom with a shower.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingTerraceFamily roomsGardenPets allowedHikingBBQ facilitiesFishingCyclingHorse ridingGolf courseChildren's playgroundWindsurfingGames roomTable tennisDartsSquashNon-smoking throughoutPrivate parkingDesignated smoking areaParking garageAllergy-free roomPet bowlsBadminton equipmentStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasTemporary art galleries
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Nearby & map
Dining
1
Le Botaniste - La Chenevière
Modern Cuisine
€€€
Wood panelling, parquet floors and 18C furnishings set the swish, stylish stage. The meticulous chef draws inspiration from the château's vegetable garden and from produce sourced from small-scale suppliers. His delicate cuisine rolls out a lineup of appetising takes on Normandy produce and pleasing alliances of flavours. A few examples: slow roasted free-range chicken, shredded confit leg with pleurote mushrooms and elderflower jelly sauce; pearlescent brill, confit fennel and lobster bisque. Swish, suitably slick service. The estate’s other establishment, Le Petit Jardin, errs towards fresh,
1.1km
2
Le Petit Jardin - La Chenevière
Modern Cuisine
€€
The Château de la Chenevière bistro is housed in the old orangery and has retained its large glass roof. Nestled between the garden and the swimming pool, it is decorated in a charming "English cottage" style. Tuck into good seasonal bistronomy fare: low temperature egg, cream of celery, cockles, samphire and wholegrain mustard; goat cheese risotto, snow peas, mushrooms and garlic cream.
1.2km
3
L'Angle Saint-Laurent
Modern Cuisine · Bib
€€
On the corner of Rue Saint Laurent and Rue des Bouchers, Luc Catherine in the kitchen and Stéphanie Amy in the dining room have brilliantly preserved the soul of this establishment, following a warm, fashionable makeover featuring bare stones and beams. Top-notch ingredients, indulgent, nostalgic recipes and artful plating are the name of the game: gazpacho of green peas with an organic poached egg; smoked pork cutlet with saté-laced risotto of noodles and a cheesecake version of Breton shortbread. Slick service and sensible prices: what’s not to like?
6.8km
4
L'Alcôve
Modern Cuisine · Bib
€€
This restaurant just behind the cathedral is known for its market-fresh cuisine that is full of flavour, flawlessly prepared and delivers on its promises. Examples include house-made ravioli with ricotta, spinach and mandarin beurre blanc; cacio e pepe-style celeriac "tagliatelle" with pecorino espuma and breaded egg. Ever popular, not least thanks to its eater-friendly prices.
6.9km
5
La Rapière
Traditional Cuisine · Bib
€€
This restaurant in a 15C building, tucked away in a picturesque side street, is the lair of a cheerful couple, Simon and Linda Boudet. He crafts flavoursome seasonal nosh that celebrates Gallic culinary traditions. Good country cooking with the odd more contemporary touch: salmon gravlax, dill, beetroot and wasabi; chicken breast, roast apricot, polenta fries and rosemary-flavoured poultry gravy. The 100% homemade profiterole is an exquisite blend of fluffy and crunchy – to die for!
7.0km
6
Le 1720 - Château de Sully
Modern Cuisine
€€€
Grandiose is the term that springs to mind when describing this 18C château, set in landscaped grounds planted with Lebanese cedars and sequoias. Take a seat in one of the plush dining rooms or in the bright conservatory to savour the chef’s predominantly Normandy-focused cuisine: vegetables, cheeses, foie gras and, of course, line-caught fish.
3.5km
7
La Table du Lion
Modern Cuisine
€€
At Le Lion d'Or, the chef works his magic with produce sourced in Normandy that he embellishes with Asian flavours. An unexpected culinary marriage inspired by his travels in Asia, particularly Japan and Thailand. Add to this, flawless culinary technique and seasoning and you will be roaring with pleasure!
7.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.