B&B Calidier
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 29 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Large Double or Twin Room
2 × Single bed(s)40 ㎡up to 2
Offering free toiletries, this twin/double room includes a private bathroom with a bath, a shower and a hairdryer. The spacious twin/double room offers a flat-screen TV, a wardrobe, a carpeted floor and heating. The unit has 2 beds.
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Large Double or Twin Room
2 × Single bed(s)37 ㎡up to 2
A seating area with a flat-screen TV, a desk and a private bathroom are featured in this spacious twin/double room. The unit offers 2 beds.
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Double Room
2 × Single bed(s)20 ㎡up to 2
The double room offers air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This double room features a carpeted floor, heating and a flat-screen TV. The unit offers 2 beds.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenHikingLuggage storagePacked lunchesGames roomParkingFree WiFiGolf courseAirport shuttlePrivate parkingPrivate check-in/check-outAirport shuttle (additional charge)Shared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Outdoor furniturePicnic areaShuttle serviceFire extinguishersSmoke alarmsKey accessBicycle rentalNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Beluga Loves You
Creative · ★ Michelin
€€€€
Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet
4.6km
2
Studio
Asian Influences, Modern Cuisine · ★ Michelin
€€€€
Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the
4.8km
3
Tout à Fait
french · ★ Michelin
€€€€
Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison
5.0km
4
Tabkeaw
thai · Bib
€
Tabkeaw is a perennial favourite that captivates diners of all ages. With its bamboo panelling, "pagoda" bar and traditional figurines, the entrance makes for an immersive experience. Plus, you get the lively atmosphere of the Wyck neighbourhood thrown in for free. The food is just as authentic as the decor: aromatic, delicately walking the line between sweet and sour, spicy but never overwhelmingly so – think beef strips with al dente vegetables, sticky rice and a delicate green curry and coconut sauce. A culinary adventure!
4.8km
5
Harry's
international
€€
The luxury brasserie at Hotel Beaumont, a fixture in the Wyck neighbourhood since 1912, is as cosmopolitan as it is vibrant. French flair runs through the ambiance and the menu. International influences and vegetarian options show that the chefs are in tune with the times, without abandoning the classic principles of fine brasserie cooking. Whether you choose the monkfish à la meunière, medium-rare ribeye with an airy béarnaise sauce and freshly made chips or the decadent rum baba, you can expect generous dishes – seven days a week, for both lunch and dinner. Be sure to stop by The Founders Ba
4.7km
6
Onglet
Modern Cuisine
€€
At the front, Onglet is a butcher shop selling delicious meat products during the day; but in the evening, the cold store door opens, and diners are welcomed into a trendy restaurant with nostalgic decor reminiscent of a butchery of yesteryear. In the fully open kitchen, chef Alan and his team craft a tasting menu that marries familiar flavours with creative flair. Rare Holstein beef entrecôte with a velvety foie gras sauce, or tender chuck tataki accompanied by a chimichurri enriched with anchovies and green herbs as well as Kewpie mayonnaise – this cooking is precise and full of surprises. P
4.8km
7
Haricot.
Modern Cuisine, Modern French
€€€
Haricot is a venture started by three friends. Having worked together at De Librije, they have now set up shop in the heart of Maastricht. In a cosy wood-panelled restaurant with a French feel, diners are served a single set menu in which the chefs demonstrate their mastery of the art of omission. Their dishes are accessible but incorporate contrasts and vibrant twists. Our inspectors were particularly taken with the pearly white skrei ballotine with sautéed and marinated oyster mushroom and deep-fried kale, finished with a spicy beurre blanc emulsion for added character. A real treat!
4.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.