Edinburgh Mansion Retreat

Edinburgh’s finest row of Georgian townhouses is the setting for this elegant seafood restaurant, where only the very best produce will do. Start in the stunning first-floor bar for an aperitif and finely crafted snacks prepared at the island counter, before moving to the understated dining room for a tasting menu based on delicious, sustainably caught fish and shellfish, be it wild halibut or Scottish langoustines. This produce drives the eye-catching dishes, which deliver subtle yet complex blends of flavours and textures. If you’re staying the night, luxurious bedrooms are available.

Located close to The Palace of Holyroodhouse, this 19th-century former inn has been converted into a wine bar and restaurant by the owners of Timberyard. Soft lighting and exposed stonework give the place a rustic, intimate feel, with diners spread across two floors. A seat at the ground-floor bar counter feels like a fitting place to enjoy a glass from the excellent wine list championing lesser-known regions, along with the boldly flavoured dishes that are designed for sharing, whether from the à la carte or the set menu.

Situated a little outside the city centre, there is a pleasantly relaxed feel to this neighbourhood restaurant from the team behind The Little Chartroom. With its friendly service, bright monochrome décor and high-stool seating, it's the kind of place you could happily pop in for a light lunch or come for a proper evening out. The chefs take plenty of care in preparing a menu of fresh-tasting dishes, with desserts proving a highlight. Dietary requirements are well catered for, with properly thought out vegetarian and vegan menus available on request.

Inspired by the sticky clay used for making pottery, the naming of this hidden-away neighbourhood restaurant feels rather apt given the wonderful array of china, pottery and earthenware they use. It’s an intimate operation with modern, sometimes technically complex dishes that draw on global influences. Chef-owner Jack Montgomery serves many dishes himself, pouring passion and a personal touch into the experience.

Set on the ground floor of a classic Georgian house by the famous Leith Walk, this wine shop sells a wide selection of naturally produced, organic wines. You can enjoy them in-house alongside some delicious seasonal dishes, where you have the option to choose from the à la carte or go for the 5 course set menu. Owners Matt and Marzena are always on hand to offer advice, and also run a basement coffee shop and in-house bakery selling some delightful sourdough.

Italian

Pizza