Hotel Altes Gasthaus Greve
·Hotels
Offsite parking discounted rates availableParkingTerraceOutdoor furnitureStaff adhere to local safety protocolsPhysical distancing rules followedAll 22 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Location9.0
Wi-Fi8.9
Cleanliness8.9
Value8.7
Rooms8.5
Facilities8.0
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bedup to 2
This double room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with garden views. The unit offers 1 bed.
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Single Room with Bathroom
1 × Twin bedup to 1
This single room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with garden views. The unit offers 1 bed.
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Triple Room
1 × Twin bed / 1 × Sofa bed / 1 × Queen bedup to 3
A seating area with a flat-screen TV, a desk, a balcony and a private bathroom are available in this triple room. The unit has 3 beds.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceOutdoor furnitureStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableGuests can opt-out any cleaning services during staySmoke alarmsKey accessInternet accessJapanese gardenOffsite parking discounted rates availableReception hallSelf parking (surcharge)Shopping on siteFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Kesselhaus
Creative, Modern Cuisine · ★ Michelin
€€€€
Located on an industrial estate, this distinctive building makes for a cool setting. The attractive space rocks an industrial look: out front, there is a lovely terrace next to a striking brick chimney; inside, a loft atmosphere reigns. Diners sit beneath high ceilings, surrounded by exposed brick walls, tall mullioned windows and chic design features such as the solid wood "Center Table" and comic art on the walls. While Randy de Jong and his team create a modern, seasonal, ingredient-led set menu based on just a few key components (for example, pikeperch, shallot, pumpkin, bergamot or sweetb
26.2km
2
IKO
Creative, Modern Cuisine · ★ Michelin
€€€€
Three areas – "Iko-Flowers", "Iko-Atelier" and "Iko-Restaurant" – have been successfully created here. The result is an appealingly sleek, modern interior with a trendy rustic feel, floral decorations from the adjoining shop and handmade tableware from the integrated pottery workshop. In the open kitchen, select ingredients go into a modern and creative set menu comprising five or seven courses (vegetarian options available). Most ingredients are sourced locally, and the restaurant works closely with its suppliers. The chefs serve the dishes themselves. Ask the charming and well-trained waitst
30.0km
3
Coeur D'Artichaut
Modern French, Creative · ★★ Michelin
€€€€
This appealing "casual fine dining" restaurant is tucked away in a courtyard (with a fabulous terrace in summer), just a stone’s throw from the cathedral. Featuring a striking ceiling with densely packed pendant lights and an eye-catching open kitchen, the stylish dining area is almost reminiscent of a stage in a theatre – complete with a front-row view of the pastry section and "Chef's Table" seating. With consummate skill, French-born Frédéric Morel draws on his Breton roots and incorporates influences from his adopted home in Northern Germany, adding a touch of modern creativity in the proc
45.5km
4
BOK Restaurant Brust oder Keule
Farm to table, Creative · ★ Michelin
€€€
A few steps lead down to the attractive, minimalist-style restaurant on the ground floor of this smart corner-plot building. Laurin Kux presides in the kitchen, cooking up modern cuisine with seasonal influences. Dana, the chef's wife, is the woman behind the excellent and elaborate patisserie. The set menus are dubbed "Flora" (vegetarian) and "Fauna" and are available in four- to seven-course versions. The "Schnuppermenü" (Tue-Thu) is a lovely idea, too, offering as it does the option of a three-course meal comprising dishes taken from the full "Flora"/"Fauna" set menu. The ambitious house-ma
44.7km
5
Spitzner
Modern French · ★ Michelin
€€€
Housed in Oerschen Hof, a spruce historical aristocratic palace in the city centre, this tastefully designed restaurant serves a contemporary take on classic cuisine, laying the focus squarely on the ingredients and skill of the chefs. The plating is refreshingly slick and uncluttered. Order à la carte or opt for a menu comprising four to seven courses. The charming and adept service team will be happy to advise you. Chef Karl-Nikolas Spitzner also gets involved in serving from time to time. In fine weather, make a beeline for the terrace.
46.1km
6
De Bloemenbeek
Modern French · ★ Michelin
€€€
Is that a deer or hare bounding across the sweeping fields that surround this country manor? Very possibly! A meal at De Bloemenbeek always comes with a side of serene natural beauty. Be sure to take the aperitif in the warm and inviting lounge before moving through to the stylish restaurant area, where a dark carpet, glinting chandeliers and open fireplace set the stage for a cosy fine dining experience. Game hunted in the Twente region, vegetables from local farmers and Far Eastern flavours are artfully brought together by master chef Michel van Riswijk and head chef Vincent Goris. Expect cl
49.3km
7
Beesten
Classic Cuisine, Farm to table
€€
Since 1906, over four generations, the Beesten family has put its heart and soul into running this traditional inn in the heart of Rheine. The owner himself is at the helm in the kitchen, preparing classic French and German cuisine peppered with seasonal influences. The interior is elegant and tasteful, while the service is charming. Take a seat on the terrace under the lovely old chestnut trees.
21.9km
8
Hinterding
Classic French, Farm to table
€€
Dating back to 1904, this spruce urban villa has been known as a stylish culinary destination for aeons. Owners Klaus Weingartz (kitchen) and Elke Zeitner (front of house) have been running this establishment with great dedication since 2011. Ambitious classic cuisine made with select ingredients is served by charming waitstaff in comfortable and elegant dining rooms with high ceilings, or out on the gorgeous terrace. Set menus can even be pre-ordered to take home. Cookery classes and overnight accommodation are also available.
22.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.