It's hard not to love Walnut Tree; it's got a cosy, open-fired bar, a dining room adorned with colourful art, and owners who run it with heart and soul. Shaun Hill, the quintessential chef’s chef, has been here for over 20 years and has a great understanding of flavours and balance. His overtly seasonal cooking blends the classical and the modern across dishes that are prepared with a no-frills, yet consistently delicious approach. Fish is a particular strength, be it red mullet with dashi or cod with brown shrimps, and the muscat crème caramel is a great way to finish.

17.2km

The Gaff

Modern Cuisine · Bib

££

Three converted sheds hidden away in the heart of town play host to this bright, airy restaurant with an attractive summer courtyard for alfresco dining. The menu lists an enticing, seasonally changing selection of well-priced small plates and larger sharing dishes. Robust, satisfying flavours abound across the cooking, starting strong with the excellent sourdough and Marmite butter. The team are welcoming and friendly, and their operation also includes a coffee shop and deli on the High Street.

15.2km

Felin Fach Griffin

Modern British

££

Located on the edge of the Brecon Beacons National Park, warmth and character abound at this traditional pub. Relax on a sofa beside the fire with a pint of local beer, then head for the Library or Snug to dine. The organic kitchen garden provides herbs, fruit and vegetables for simple, unfussy dishes that don’t attempt to reinvent the wheel, but are simply a joy to eat – such as cod and fondant potatoes with beurre blanc. Cosy bedrooms come with good extras and are dog friendly.

13.0km

The Bull's Head

Traditional Cuisine

££

Nestled in a lush valley bordered by the Black Mountains, this former drovers' inn is separated from Hay-on-Wye by a six-mile single-track road. It retains a homely charm, boasting flagstone floors, slate walls and open fires. Unfussy, ingredient-led cooking is natural, wholesome and full of flavour, with meats from the owners’ farm, homemade charcuterie and a traditional roast on Sundays. Low intervention wines feature alongside a fine selection of beers. Book one of the cabins to allow more time for countryside exploring.

15.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Host Stay Llewenau Draw Barn

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