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La Caleche

Name: La Caleche
Address: 13 Route De La Landeuille, FR

★★★·8.6/ 10Recommended

·Country houses

📍13 Route De La Landeuille ↗

WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 34 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Location9.2

Rooms9.1

Surroundings9.0

Facilities8.9

Cleanliness8.9

Value8.8

Wi-Fi5.0

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Dining

Rafales

Modern Cuisine · Bib

€€

In Royan, a breath of fresh air is blowing across the restaurant scene, brought not by an up-and-coming young chef, but by a couple in their fifties from Toulouse. Laurence and Philippe left Le Tire Bouchon, their Toulouse wine bar-cum-eatery, to set up shop where she grew up. As they embark on the last decade of their working lives, the exuberant and enthusiastic pair has created a spirit reminiscent of Parisian bistros. Philippe takes care of the restaurant floor and cellar (over 200 natural and biodynamic wines); Laurence crafts fresh, generous dishes that smack of home cooking: puff pastry

31.4km

Le Coude à Coude

Modern Cuisine · Bib

€€

Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.

44.5km

Saveurs de l'Abbaye

Modern Cuisine · Bib

€€

A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.

48.0km

Le Parvis

Modern Cuisine · Bib

€€

(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service.

48.1km

L'IØDE

Modern Cuisine · Bib

€€

A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options.

48.2km

Le Sens 7367

Modern Cuisine

€€€

In a small village near Royan, this contemporary eatery is the haunt of Frédéric Loivel. The chef is a craftsman with a creative bent, whose modern score highlights the seasons through intelligent associations and numerous nods to Japan (panko, yuzu, matcha, Kagoshima beef…). The interior tastefully blends mismatched decorative objects picked up here and there.

33.8km

La Quincaillerie

Traditional Cuisine

€€

Set in a former hardware store, the first-floor dining room, reached by an imposing wooden staircase, sports a retro feel. The ground floor is home to the open kitchen and a wine boutique. The score errs towards traditional French (from pâté en croûte to loin of veal with truffles, without forgetting an île flottante dessert), dotted with a handful of international accents. The seasons are reverently respected in dishes that are packed in flavour.

38.7km

Au Marquis de Terme

Modern Cuisine

€€€

Surrounded by the Médoc vineyards, this contemporary restaurant is nestled in an outbuilding of the Château Marquis de Terme (an 1855 Grand Cru), whose terrace is set in the estate's pretty garden courtyard. Under the stewardship of Grégory Coutanceau, who signs the menu, you will taste fresh, modern cuisine that is very much of its time and free of unnecessary frills. The appealing wine list features almost 600 labels, including a selection of Bordeaux reds and prestigious vintages available by the glass.

39.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

La Caleche

Guest scores & sentiment

Room types · 6

Five-Bedroom House

Two-Bedroom House

Two-Bedroom House

One-Bedroom House

Double Room

Triple Room

Facilities · 34

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