Guest house FUTABA
·Hotels
Meeting roomsLuggage storageFree WiFiConcierge serviceMeeting roomsSelf parking (surcharge)All 8 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Basic House
up to 17
<p><strong>2 Twin Bunk Beds, 1 Twin Trundle Bed, 4 Twin Beds, 4 Twin Futons, 2 Twin Sofa Beds and 2 Large Twin Beds</strong></p><p>Individually decorated room</p><br/><p><b>Layout</b> - 5 bedrooms and living room</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 40-inch LCD TV</p><p><b>Food & Drink</b> - Refrigerator, microwave, coffee/tea maker, and electric kettle</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 3 bathrooms, deep soaking bathtub </p><p><b>Practical</b> - Washing machine, laptop workspace, and iron/ironing board (on request); free cribs/infant beds available on request</p><p><b>Comfort</b> - Climate-controlled heating and air conditioning</p><p><b>Need to Know</b> - No housekeeping, no rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Meeting roomsLuggage storageFree WiFiConcierge serviceMeeting roomsSelf parking (surcharge)Smoke-free propertyFront desk (limited hours)
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Nearby & map
DiningSights
1
Sakamoto Sushi
Sushi · Bib
¥¥
With Nishikujo Station to guide them to the spot, every evening customers gather at Sakamoto Sushi, where the familiar chef greets them with a smile. The omakase menu, which begins with a snack, is astounding in variety and breadth. Fish are painstakingly prepared by methods such as marination and searing, and are paired with white sushi rice in the Kansai way. Nigirizushi are interspersed with bozushi and hand-rolled sushi to keep things interesting. The chef uses the highest-grade fish, yet the prices won’t break the bank.
1.0km
2
Rooots Nakanoshima
Contemporary · ★ Michelin
¥¥¥
At this sister location to a Hiroshima restaurant, a chef who honed his skills in Italy displays his talents. Ingredients are from around the Kinki region as well as the chef's beloved Hiroshima. Italian fare is the base, overlaid with French influences from the flagship restaurant, resulting in a seamless blend of French and Italian recipes. Potato gnocchi is the signature dish. Its culinary roots, so important that the name is spelled with an extra ‘o’, extend deep into both Hiroshima and Nakanoshima.
2.7km
3
Point
French · ★ Michelin
¥¥¥
Originality is demonstrated here through ingredients from each season and classic techniques. Omakase set menus feature refined, beautiful arrangements, with light flavours to suit a modern sensibility. The name declares that the house is a gathering point, bringing together everyone and everything else involved in food and restaurants. The site chosen for its relaunch was where Point first started. Anticipation is building for this fresh turning point.
2.8km
4
HAJIME
Innovative · ★★★ Michelin
¥¥¥¥
An artwork resembling a planet dominates the dining room. Look closely and the ‘planet’ contains overlapping images of cuisine, which gather together to form a picture of the Earth. ‘Dialogue with the Earth’ is, indeed, the theme of this restaurant. The experience of growing up amid the beauty of nature shaped the bold world view of Hajime Yoneda. The digitised recipes and detailed cuisine attest to his experience as a system engineer. Cuisine that draws inspiration from all Creation is imbued with love and respect for nature.
3.6km
5
Chukasoba Mugen
Ramen · Bib
¥
While eating ramen, salt water from the noodles gradually dilutes the soup. You can experience this for yourself. First, pour a little of the soup into a separate bowl. Finish the noodles in the original bowl, then try sipping the reserved soup—the difference in taste will amaze you. The harmony created by a bowl of ramen goes beyond taste. The slurping of noodles forms a duet with the classical music in the background. The joy of ramen knows no bounds: ‘mugen’.
1.9km
6
Rakushin
Japanese · ★ Michelin
¥¥¥¥
The name means ‘spirit of fun’ and also refers to the chef’s given name, Shintaro. All occupations have their joys and sorrows, but the chef maintains a spirit of fun. At the same time, he never forgets reverence for tradition. Lacquered wooden trays and dishes garnished with flowers convey each season. Self-expressive yet respectful of traditional boundaries, his goal is the evolution of Japanese cuisine. Cuisine is a mirror of the soul; joy itself.
3.1km
7
ad hoc
French · ★ Michelin
¥¥¥
The gastronomy of Chef Tatsuhiro Takayama blends a passion for learning from nature with a modern sensibility. To attune his work to the sense of the seasons, he adds layers of texture. His spring ‘Sakuraniku, Sansai’ accents the bitterness of spring vegetables with the texture of buckwheat groats. The menu lists only the ingredients, as a mark of respect to the foodstuff producers. Natural rock tables and wooden ornamental plates eloquently convey the chef’s love of nature.
3.1km
8
agnel d'or
French · ★ Michelin
¥¥¥
Food conveys the seasons and culture of Japan. The curved earthen walls were fashioned by a plaster craftsman; the Japanese serving-ware was made in collaboration with contemporary ceramic artists. The chef draws inspiration for his cuisine from the strong relationships he fosters with food producers. Consommé made with essence of vegetables and fish is paired with house-made fermented foods. Working closely with producers, the chef creates French cuisine unique to Japan.
3.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.