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TrevizZo HCOR

Name: TrevizZo HCOR
Address: R. Des. Eliseu Guilherme, 268, Sao Paulo, SP, 04004-030, BR

★★★★·8.4/ 10Recommended

·Hotels

📍R. Des. Eliseu Guilherme, 268, Sao Paulo, SP, 04004-030 ↗

Proposal/romance packages availableMeeting roomsFitness facilities24-hour front deskFree WiFiOutdoor furnitureAll 16 facilities +

Review

Guest scores & sentiment

From 79 guest reviews · multi-source · as of 2026-07-23

Guests praise the excellent location and amenities. Major complaints include poor cleanliness, malfunctioning AC/hotspot/Wi-Fi, low-quality bedding, and rigid access control causing check-in issues.

Dimension scores · cross-source

Location9.3

Rooms8.0

Facilities7.9

Cleanliness7.8

Service7.6

Wi-Fi7.5

Value7.5

Surroundings7.2

＋ PraisedExcellent location with convenient surroundings · Well-equipped apartments, some clean · Good building security · Excellent location

－ ComplaintsHygiene issues (hair, odors, stains) · Malfunctioning key facilities (AC, hot water, Wi-Fi) · Poor quality bedding and toiletries · Slow or poor service response

KEYSuitable for location-focused travelers comfortable with self-service. Expect maintenance issues and strict access rules; verify entry protocols beforehand.

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DiningSights

Kan Suke

japanese · ★ Michelin

$$$

A small Japanese restaurant that attracts customers from around the world. Discreet and simple in appearance, it also has a somewhat surprising location in a modest shopping centre. It is slightly reminiscent of the more authentic restaurants found in Tokyo (with just a chef, a counter, a rice cooker and a chopping board) and could almost pass unnoticed if you’re not looking out for it. Working alone, chef Keisuke Egashira bases the dining experience on the quality of the ingredients (grouper, tuna belly, squid, red snapper, Japanese amberjack etc), preparing sushi and sashimi with impressive

875m

Jiquitaia

Brazilian · Bib

If you are looking for authentic Brazilian home-style cooking — crafted with quality ingredients — this is the perfect place! Jiquitaia occupies a charming 1950s house surrounded by lush greenery. Inside, a spacious dining room awaits, elegantly decorated with an abundance of warm wood and large-format photographs displayed along the walls. Paranaense chef Marcelo Corrêa Bastos delights us with heartfelt traditional cooking, the kind that nourishes the soul and warms the heart. During the week, there is a carefully crafted set lunch menu, alongside a shorter menu featuring delights such as Cox

321m

Aiô

Taiwanese

Would you like to experience a distinctive culinary journey? Book a table at Aiô now. Here, the proposal is based on Taiwanese cuisine with international touches that take you on a journey through surprising flavours. Set on the same street as its sister restaurant, Mapu, the establishment features a characteristic glass façade and, inside, a bar at the entrance offering an intriguing variety of drinks: signature, re‑imagined and even Taiwanese‑inspired. The menu is straightforward and makes no distinction between starters and mains, which allows for sharing or opting for an individual tasting

1.4km

D.O.M.

Creative · ★★ Michelin

$$$$

A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu

2.6km

Murakami

Japanese Contemporary · ★ Michelin

$$$$

A Japanese restaurant with a unique feel thanks to its designer decor and its large, elongated dining counter which is divided into three spaces where guests can observe the chefs in action. Here, everything revolves around the figure of chef Tsuyoshi Murakami, originally from Hokkaido in Japan, who emigrated to Brazil as a child (years later he returned to Japan to study its cuisine). This extrovert character who runs his eponymous restaurant successfully and has a charming ability to take his guests on a gastronomic voyage of discovery, concentrates his focus on two menus (you’ll need to spe

2.2km

Fame Osteria

Italian Contemporary · ★ Michelin

$$$$

This modest restaurant has a singular story: it began life as a speakeasy bar and, in no time at all, became a hidden pilgrimage spot for food lovers! The discreet iron door, wedged between a gym and an ice cream parlour, leads to a steep staircase that takes you into an intimate, clean-lined space with the kitchen fully on show, making it the star of the room. If you manage to nab one of the four counter seats, you can watch chef Marco Renzetti up close, showcasing serious skill without relying on flashy tricks. The concept? A single nine-course tasting menu inspired by classic Italian cookin

2.2km

Kuro

Japanese · ★ Michelin

$$$

The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts

2.4km

Picchi

Italian · ★ Michelin

$$$$

If you have a craving for a good bowl of pasta, book a table at Picchi, an Italian restaurant located on the ground floor of the Regent Park hotel in the Jardins district with its upscale boutiques and art galleries. Here, chef Pier Paolo Picchi looks back to his childhood memories to create highly interesting cuisine that is showcased in enticing dishes based around classic Italian recipes and, in some cases, a more innovative approach that makes full use of the best seasonal Brazilian ingredients. The à la carte, which includes the traditional gnocchi, spaghetti, tortelli, pappardelle etc, i

2.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

TrevizZo HCOR

Guest scores & sentiment

Room types · 2

Comfort Studio

Deluxe Studio

Facilities · 16

Nearby & map