Domaine du lac de condé
·Hotels
Proposal/romance packages availableMeeting roomsFull-service spaGardenTerraceOutdoor pool - seasonalAll 33 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Chalet, Lake View
1 × Double bed / 2 × Twin bed32 ㎡up to 4
<p><strong>1 Double Bed and 2 Twin Beds</strong></p><p>344.4-sq-foot room, deck/patio with lake views </p><br/><p><b>Layout</b> - 2 bedrooms, living room, and dining area</p><p><b>Relax</b> - Private hot tub</p><p><b>Internet</b> - Free WiFi 25+ Mbps </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and cookware/dishware</p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Laptop workspace, highchair, and children's books</p><p><b>Comfort</b> - Fresh bed sheets (on request), fresh towels (on request), and climate-controlled heating</p><p><b>Need to Know</b> - Housekeeping on request</p><p>Non-Smoking</p>
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Proposal/romance packages availableMeeting roomsFull-service spaGardenTerraceOutdoor pool - seasonalOutdoor furniturePicnic areaLifeguard on siteMeeting roomsNo accessible shuttleCoworking spacesCouples/private diningCoin laundry on siteOutdoor entertainment areaChildren's gamesCharcoal grillChange of towels (on request)Change of bed sheets (on request)Breakfast available (surcharge)Playground on sitePool sun loungersProposal/romance packages availableSecured parkingSmoke-free propertyAccessible shuttleFront desk (limited hours)Full-service spaGolf driving range on siteFree self parkingFree pool cabanasHousekeeping on requestWheelchair accessible
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Nearby & map
Dining
1
Le Camélia
Modern Cuisine · ★ Michelin
€€
In this 19C château built in the brick and white stone that is typical in northern France, the spruce and welcoming decor charms with its blend of old and new: first, a cosy bar that leads on to a dining room flooded with light from the windows on two sides, and giving onto a wooded park. The à la carte menu features carefully selected ingredients and precise, flavourful cuisine, cooked to perfection. A whole lobster, shelled and roasted, is served pearly white in the middle: the tail firm and flavourful, the claws tender, with crunchy or melt-in-the-mouth vegetables, a fragrant sauce with her
35.6km
2
Les Gourmands
Classic Cuisine · ★ Michelin
€€€
Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The gifted duo, who were awarded their first Michelin star in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a cont
40.2km
3
l'Impératif d'Éole
French Contemporary · ★ Michelin
€€€
While the impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines, it offers much more than that. Namely a luxurious rooftop restaurant, where an ornamental gold-leafed tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The wine list, which stars a few Belgian vintages, is perfectly paired with Benjamin Laborie’s cuisine. Laborie takes a fresh, new look at pedigree French recipes, founded on just a few ingredients that he savvily melds together. Flawlessly fresh fill
43.7km
4
La Marelle Café
Traditional Cuisine, Farm to table · Bib
€€
Over 500 beers, an enticing menu and bargain prices: fans of old school cooking flock to this bustling bolthole in droves. Your first job on arriving will be to scan the establishment’s newspaper to get a proper feel for the place. Rather than fussy frills, you can expect hearty grub oozing in nostalgia: fritters stuffed in vol-au-vent; herring rollmops with house-made French fries; Belgium’s version of steak tartare and chips (with mayonnaise and horse meat)… or eels à la St Feuillien. La Marelle Café is a goldmine of vintage generous recipes.
40.2km
5
Ferme des 4 saisons
Traditional Cuisine, Modern French · Bib
€€
Frank and Caty have refurbished this farm which is almost on the doorstop of the Trappist abbey that brews the legendary Chimay beer. Wholesome family favourites continue to dominate the menu of this welcoming farmstead. Examples include Bigorre black pig: cutlets in a gutsy BBQ sauce, fork-tender cheeks and croquettes of leg, flanked by a velvety potato mousseline and a big-boned pork gravy. As well as championing premium produce like sole and calf’s sweetbread, the chef manages to keep his prices sensible. An enticing mix of authenticity and generosity depicts this country inn.
41.0km
6
Le Contemporain
Modern Cuisine
€€€
This family home dating back to the 19C was converted into a restaurant in 2008. At the helm, an experienced couple: she works in the kitchen, showcasing the home - grown produce by creating tasty dishes; he is in charge of front of house, as well as upkeep of the vegetable garden. Modern, light - filled conservatory.
31.9km
7
Signature
Modern Cuisine
€€
Behind its imposing doorway, this restaurant is housed in an old barn that has been renovated and now boasts an elegant contemporary decor. Beneath the high beamed ceiling, the honey-coloured parquet flooring, glass panels revealing the kitchen and a large exposed wine cellar are enhanced by shades of khaki and yellow. Chef Damien Franco presents a surprising and personal brand of cuisine. Precise cuissons, beautifully presented dishes and bold flavours are the order of the day: tender paleron steak, pearly fish, and desserts infused with Levantine flavours.
39.3km
8
Contre-Façon
Modern French
€€€
Whether you prefer classic cuisine or something more creative, Loïc Pierard has it covered with his à la carte menu. Whatever you choose, his dishes are built on high-quality (often local) ingredients and precise cooking techniques. Al dente spaghetti in a rich and creamy sea urchin sauce, paired with a spicy langoustine tartare, or barbecued monkfish with crunchy vegetables and an indulgent Choron sauce – the depth of flavour in these dishes is second to none. The charming blend of historical and vintage decor is also sure to impress. Contre Façon is the real deal.
40.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.