Name: Logis Hôtel Novalis Quimperlé
Address: 10 allée Victor Schoelcher, Quimperlé, FR

Official

Located between Quimper and Lorient, just 3km from Quimper's center, this Brittany hotel offers comfortable rooms with spa baths. Non-smoking rooms and accommodations for families and guests with reduced mobility are available. Explore nearby Pont-Aven, known as the city of painters, and enjoy the forests, beaches, and coastal paths. Savor fresh local oysters in Riec-sur-Belon or Moëlan-sur-Mer.

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Triple Room

1 × Twin bed / 1 × Double bed / 2 × Twin bed22 ㎡up to 3

The triple room features a wardrobe and heating, as well as a private bathroom boasting a bath or a shower.

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Superior Double Room

1 × Queen bed21 ㎡up to 2

The double room offers a wardrobe and an electric kettle, as well as a private bathroom featuring a bath or a shower. The unit offers 1 bed.

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Standard Double Room

1 × Queen bed18 ㎡up to 2

The double room features a wardrobe and heating, as well as a private bathroom boasting a bath or a shower. The unit has 1 bed.

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RoomTwin Room

Twin Room

2 × Twin bedup to 2

The unit has 2 beds.

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Facilities · 52

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsLuggage storageSafety deposit boxFax/photocopyingSoundproof roomsFacilities for disabled guestsPacked lunchesParkingPets allowedTerraceBoard games/puzzlesKid mealsPet bowlsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safetyFace masks for guests available24-hour securitySecurity alarmKey card accessInternet accessJapanese gardenOffsite parking discounted rates availableBulk dispenser for toiletriesReception hallSelf parking (surcharge)Television in common areasWine release eventsFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutWheelchair accessible

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Nearby & map

Dining

1

Rosmadec Le Moulin

Modern Cuisine, Creative · ★ Michelin

€€€€

The first restaurant in Finistère to clinch a MICHELIN star (way back in 1933!), the iconic Moulin de Rosmadec is a mecca for Breton gastronomy. It is set against an enchanting backdrop, with its flower-decked terrace on the banks of the Aven, on a site steeped in history - the mill dates back to the 15C. Sébastien Martinez's cuisine is an ode to Brittany's terroir (buckwheat, buttermilk, Plougastel strawberries) and local seafood (spider crab, langoustine, lobster). The chef delivers refined and delicate dishes with robust flavours and characterful sauces: a first-rate dining experience.

13.1km

2

Ar Men Du

Modern Cuisine · ★ Michelin

€€€

Imagine wild moorland buffeted by the ocean with the rocky island of Raguenez glinting in the sunshine just a short distance away. Sustainable gastronomy is the name of the game here: the ingredients are strictly seasonal, harvested from the vegetable garden or sourced from small-scale producers, and the fish is caught locally. Comfortably seated with a view of the sea, diners enjoy Jérôme Gourmelen's dishes, characterised by well-defined flavours and careful presentation, eg his symphony of raw ikejime fish. Friendly service.

19.1km

3

L'Atelier Mélanie

Modern Cuisine

€€€

This restaurant pays tribute to Mélanie Rouat (1878-1954), a friend of Curnonsky and a two-star chef in her day. Her great-great grandson, chef Jean-Baptiste Caillarec, and his pastry chef partner, Laura Martinon, both of whom boast stints in prestigious establishments, have opened this bright, contemporary restaurant, fronted by a lovely courtyard patio that is taken by storm in fine weather. The pair painstakingly sources top-quality ingredients, which they craft into succulent dishes: hot and cold clams, creamy parsley and dulse; ‘Mélanie’ lobster in cream; a new twist on oatmeal flan.

9.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.