chez Zaza
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenParkingPets allowedAll 28 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Cleanliness9.1
Value9.0
Rooms8.8
Facilities8.7
Location8.3
Wi-Fi7.5
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double or Twin Room
1 × Extra-large double bed(s) (Super-king size) / 2 × Single bed(s)20 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The double room offers a tea and coffee maker, a wardrobe, as well as an outdoor dining area and outdoor furniture.
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Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The double room offers a flat-screen TV, a tea and coffee maker, a wardrobe, a high chair for children as well as garden views. The unit offers 1 bed.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenParkingPets allowedFree WiFiDartsPrivate parkingSun terraceBoard games/puzzlesParking garageOutdoor furniturePicnic areaPet bowlsCoffee Shop on siteSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableInvoice providedSmoke alarmsFace masks for guests availableNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Château de Courban
Modern Cuisine · ★ Michelin
€€€€
Château de Courban is an elegant 19C mansion with a burnt sienna-coloured façade, looking out over its grounds. Preceded by a plush lounge with a crackling fireplace, the restaurant is housed in the property's converted barn, which boasts a beamed ceiling in the regional style, chandeliers and mirrors. In the manner of a skilled craftsman, the chef shapes his raw materials – excellent ingredients – into delicate seasonal dishes, the leitmotif of which is flavour: tomato confit and its three condiments; line-caught cod with sauce bonne femme; Racan pigeon, pigeon-foie gras sausage, cabbage and
41.0km
2
Le Valucien - Château de Vault-de-Lugny
Modern Cuisine · ★ Michelin
€€€€
The terrace of this stately home overlooking sprawling grounds and a 17C plane tree features in a novel by French author Michel Houellebecq. Mauritian chef Franco Bowanee crafts fine contemporary cuisine, strewn with discerning exotic touches. He doesn't mess around: his delicious dishes shine the spotlight not only on premium ingredients, but also the vegetables from the estate's kitchen garden. Surrounded by floor-to-ceiling glass, the dining room slots into the surrounding nature perfectly.
42.1km
3
Chablis Wine Not
Meats and Grills, Traditional Cuisine · Bib
€€
In this world-famous wine-growing village, a "wine bistro" is bound to be a hit. Picture the scene: a local entrepreneur, two Japanese chefs who are huge fans of French cuisine, top-notch ingredients (house-made tapas, charcuterie and purebred meats that have been perfectly matured), and an amazing wine list at bargain prices (to sample here or take away). Local patrons and wine-loving tourists mingle here, and a positive atmosphere reigns. To be consumed in moderation!
32.6km
4
Auberge des Chenets
Traditional Cuisine · Bib
€€
You soon forget the road just outside, as you snuggle up near the fireplace of this pleasant Auberge! The menu stars simple dishes of Burgundian inspiration that are nicely crafted and packed with flavour: slow-cooked egg and snails in a red wine sauce, guinea fowl supreme, puréed potato, braised endive, Bourdaloue tart – and the bill won't break the bank.
41.5km
5
Le Sarment
Modern Cuisine · Bib
€€
At this restaurant, the name of which means "vine branch", a pair of chefs work in tandem to cook up honest, unpretentious cuisine. The ingredients and produce – particularly the vegetables – retain all their flavour in dishes such as iced pea soup with goat's cheese and Thai basil. The desserts, too, are meticulously made, a case in point being the strawberry, almond and Timut peppercorn pavlova. The menu-carte features mouthwatering suggestions!
49.2km
6
Le Garde Champêtre
Modern Cuisine
€€€
Le Garde Champêtre stands practically at the foot of Notre-Dame des Vignes and within spitting distance of the renowned Les Riceys vineyards. This railway warehouse has been turned into a sustainable farm restaurant with greenhouses and an organic vegetable garden by a group of partners who have also teamed up with two local winegrowers. They serve fresh and fortifying cuisine based on top-notch ingredients sourced locally or from the garden: parsnip tartlet, smoked stracciatella, la-yu and cashews; pollack, pil-pil sauce, carrot cream and puntarelle salad; citrus fruit, crémet d'Anjou, almond
31.5km
7
La Cuisine de la Fontaignotte
Modern Cuisine
€€€
This exquisite 17C mansion, whose conservatory and large terrace command a matchless view over the town’s ramparts and the River Armançon, enjoys a premium location in this picture postcard medieval town. The town and its walls may be rich in heritage, but the incisive, fresh cuisine of chef Martin is light years from old school, as the brook trout smoked over vine shoots and beetroot in a salt crust demonstrates. The chef faithfully keeps pace with the seasons, working with farmers from Auxois and Burgundy.
32.6km
8
Au Fil du Zinc
Modern Cuisine
€€€
Mathieu Sagardoytho, the new owner-chef of the Zinc, signs a creative menu that pays tribute to painstakingly sourced ingredients (mackerel from Trinité-sur-Mer marinated in mirin, lamb from Clavisy farm, plums from Yonne). Remarkable list of Chablis (and other Burgundies).
32.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.