Name: Au coeur des Remparts
Address: 1 Parvis Notre Dame, Boulogne-sur-Mer, FR

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Apartment

1 × Double bed(s)26 ㎡up to 2

This apartment features a stovetop, toaster and kitchenette. Please note the apartment is located on the third floor with no lift and a narrow flight of stairs.

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Standard Studio

1 × Double bed(s)26 ㎡up to 3

The studio has a private bathroom, a private entrance, a tea and coffee maker, as well as a seating area with a flat-screen TV. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and an oven. The studio offers a dining area, a wardrobe, a sofa, a TV, as well as city views. The unit has 1 bed.

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Apartment

1 × Sofa bed(s)23 ㎡up to 3

Featuring a private entrance, this apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a bath and a hairdryer. The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and an oven. The apartment has parquet floors, a seating area with a flat-screen TV, a tea and coffee maker, a dining area as well as city views. The unit offers 2 beds.

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Facilities · 26

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingHeatingFamily roomsHikingExpress check-in/check-outHorse ridingWindsurfingParkingFree WiFiMini golfAccessible parkingStreet parkingWater sport facilities on siteBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedInvoice providedSmoke alarmsShared stationery like menus, pens are removedKey accessWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines

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Nearby & map

Dining

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L'Îlot Vert

Modern Cuisine

€€

This restaurant, which feels like a smart bistro, ticks all the boxes. Here, Tony Regnier, who trained at some prestigious establishments, conjures up really modern cuisine with creative touches, flawlessly executed and flavoursome, to be savoured in a tastefully decorated room, or on the pretty flower-filled terrace. The guinea fowl and pistachio terrine served with apple chutney left a lasting impression!

66m

2

La Matelote

Modern Cuisine, Seafood

€€€

A family-run business that pays tribute to women must be a good sign! A “matelote” is the fisherman’s wife, whose talent cannot be equalled when it comes to preparing fish, just like that of this establishment devoted body and soul to seafood (but not to the exclusion of other ingredients). Fish and shellfish are crafted in keeping with culinary tradition and with the firm intention of encouraging sustainable fishing. Save room for the patriotic line-up of Gallic desserts, such as soufflé, the house signature dish.

1.5km

3

Orizon

Modern Cuisine

€€

A pleasant establishment that holds the ingredients and artisans of the Côte d'Opale and Pas-de-Calais areas in high regard. Chef Emmanuel Pillot and Laura Gambart met at La Liégeoise in Wimereux, where he was sous-chef and she was front of house as cheffe de rang. The dishes leave you in no doubt that this seasoned chef knows his craft. The starter strikes a lovely balance of flavours with a slow-cooked egg, Wissant shiitake, parsley and buckwheat; the tender free-range chicken is accompanied by a medley of Ratte potatoes; and a delicious take on a classic riz au lait. Pure bliss!

1.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.