Sunshine
·Apartments
Offsite parking discounted rates availableAir conditioningParkingTerracePrivate check-in/check-outAllergy-free roomAll 33 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Queen bed300 ㎡up to 2
The apartment's kitchenette, which features a refrigerator and a microwave, is available for cooking and storing food. This apartment has air conditioning, a private entrance and a flat-screen TV. The unit has 1 bed.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningParkingTerracePrivate check-in/check-outAllergy-free roomAdult onlyOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Rocca
Italian, Contemporary · ★ Michelin
$$
Chef Bryce Bonsack blends his New York know-how with Italian training to great effect in this of-the-moment eatery. Naturally, there's an assortment of pastas, skillfully made in house and showcasing classic flavors and scrupulous technique, as in spaghetti al limone, tossed with knobs of blue crab and lemon, shaved garlic and zucchini. Guests gush over mozzarella hand pulled to order in a tableside cart, but the flavor outshines the show. Perhaps most exciting of all are the displays of originality and dessert is a delightful bookend to an impressive meal. In particular, the chocolate custard
10.0km
2
Rooster and the Till
International · Bib
$$
It's a low-key spot with a contemporary feel. The bar is central and wraps around an open kitchen, so grab a seat at the counter for the best view. Between the lively tunes and buzzy staff, the aura is anything but stuffy. The plates follow suit—freewheeling, frequently changing and shareable with elements from SE Asia, Latin America and the Levant. Yet, nothing seems out of place, as in a green garbanzo croquette with Goan curry, avocado, melon and sikil p'ak. Fried cobia collar with nuoc cham boasts a cultish following. Such seductive textures and explosive flavors continue in full force in
9.3km
3
Psomi
Greek · Bib
$$
Owned and run by second-generation Greek American Chef Christina Theofilos, this daytime eatery and bakery epitomizes warmth and comfort. Strangers become friends in no time, noshing on breakfast and lunch during the week and brunch on weekends. The menu is laced with Greek items ranging from flavorful and tender octopus ceviche to house-made dolmades that display an added level of care. Their take on a French dip with feta-brined organic roasted chicken, kefalograviera cheese and skordalia aioli on a crusty baguette is a hearty and delicious meal. Of course, with a name that translates to bre
9.3km
4
Streetlight Taco
Mexican · Bib
$$
This South Tampa taqueria certainly ups the style quotient on the typical taqueria. From the black-painted, exposed ductwork to the tables lacquered with Mexican comics to the open kitchen, this fast casual spot delivers on contemporary flair, and the food isn't pulling any punches, either. Heirloom corn is nixtamalized in house for a menu featuring tacos, tostadas, salsas, sides and more. Don't skip the Sunday snack tostada, an equal parts sweet-and-savory delight with two blue corn tostadas layered with cream cheese with lump crab, diced sweet mango and a mango habanero sauce. The sweet pota
9.3km
5
Ponte
american
$$$$
Chef Christopher Ponte oversees the very grand eponymous restaurant located in midtown Tampa where a cream-and-white palette sets an elegant tone. This is a linen tablecloth kind of place where a comprehensive menu lists dishes with a contemporary and creative American flair.Kick off this memorable meal with Champagne and pearls—oysters finished with a pink peppercorn mignonette foam—or opt for the salmon Wagyu set over crispy sushi rice. Discover an entire section of the menu devoted to steaks with different sauces, toppers and butters. It may read a bit showy, but it's exciting nonetheless a
7.7km
6
The Brisket Shoppe
Barbecue
$$
Located in the downtown section of Tampa, this spot from owner/pitmaster Danny Hernandez serves up a blend of Texas-style barbecue with a side of Cuban flair in a style dubbed “Tampeño." The menu includes sought-after meats such as black pepper-rubbed turkey or traditional beef brisket. Tempting sides of vinegary collard greens with smoked ham, crispy French fries and flavor-packed cowboy beans are also on the menu. The succulent brisket bon bons, pillowy house-made yeast rolls encasing tender meat, are not to be missed. To complete your indulgence, the beef tallow chocolate chunk cookies fini
7.8km
7
Olivia
italian
$$
Named after Chef/owner Chris Ponte's daughter, it's only appropriate that the cooking at this bustling, Italian-inspired venue should set itself apart thanks to extra care. That characteristic attention to detail includes efforts, like extruding all pastas in house before slowly drying them—but it’s the sort of work that pays off for diners.Although the cuisine draws heavily on classic flavors, don't expect by-the-books renditions—even the simplest dishes flaunt a bit of personality. Take, for example, mini rigatoni sauced with ragù Bolognese and a dollop of herbed ricotta; it's a departure fr
9.1km
8
Bar Terroir
French
$$$
This French-inspired bistro and wine bar, with its dimly lit dining room, leather booths and black-and-white marbled floors, exemplifies a moody, cozy feel worthy of Paris. The menu is built around house-made cheese and charcuterie, followed by several small plates and traditional entrees that highlight true French classics. Nibble on a plate of Comté and thinly sliced, garlicky saucisson with baguette and a warm apple butter to start. Then, consider a tried-and-true favorite like steak frites or boeuf bourguignon. Duck confit, served with celery root gratin and a perfectly balanced watercress
9.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.