04
Guest scores & sentiment
From 74 guest reviews · multi-source · as of 2026-07-23
Guests praise the excellent location, friendly staff, and abundant breakfast. Common complaints include small bathrooms, lack of nightstands/reading lights, and occasional pet hair in dining areas.
Dimension scores · cross-source
Service9.5
Location9.1
Cleanliness9.1
Rooms8.9
Value8.7
Facilities8.7
＋ PraisedAbundant and delicious breakfast · Spacious and comfortable rooms · Friendly and helpful staff · Convenient location near the sea
－ ComplaintsSmall and inconvenient bathrooms · Dated facilities/exterior · Hygiene details (e.g., cat hair) · Limited nearby dining options
KEYIdeal for those valuing location and breakfast. Note: small bathrooms and potential pet hair issues.
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Nearby & map
DiningSights
1
Bistrot
Seafood, Italian Contemporary · ★ Michelin
€€€€
Bistrot by name, but in fact an excellent gourmet restaurant, this is the flagship establishment of the Vaiani family, highly professional restaurateurs and true masters of hospitality, who have entrusted the kitchen here to the talent of chef Andrea Mattei. This collaboration has consolidated the style of the Bistrot over the years, maintaining a balance between tradition and modernity, with the quality of the ingredients setting the standard.The establishment’s reputation is linked particularly to the excellence of its fish, largely sourced from the Tyrrhenian Sea, but equally interesting is
3.5km
2
Lorenzo
Seafood, Italian · ★ Michelin
€€€
A historic restaurant in Forte, Da Lorenzo has welcomed many famous personalities who have enlivened the Versilia seasons. In the well-kept succession of three rooms, you can feel the love for classic and timeless dining. The menu reflects this, featuring essential dishes that attract a global clientele season after season. The tradition of preparing mayonnaise tableside is a highlight, along with offerings such as the grand raw seafood platter, seafood bavette, Versilia-style spaghetti, and some meat dishes. A vast wine selection, detailed in two elegant bound volumes, showcases depth and exp
3.5km
3
Sciabola
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Inside the elegant St. Mauritius hotel, chef Alessandro Ferrarini, supported by a trusted team, creates colorful, delicious, and balanced dishes using impeccable, often local ingredients. These are available in both tasting menus and à la carte. The focus is mainly on seafood (we especially remember the anchovy butter ravioli with bread and raisins, and the Mediterranean-style sea bass with cherry tomatoes, olives, and capers), but there are also various land-based options. Service is led by an experienced maître who coordinates a young and cheerful team.
3.9km
4
Lux Lucis
Creative, Italian Contemporary · ★ Michelin
€€€€
Within the Hotel Principe Forte dei Marmi, a lift leads to the enchanting roof garden: on favourable evenings, the terrace is the ideal setting for an aperitif with views over the coastline, made all the more memorable by spectacular sunsets.From there, one passes through to the dining room, preceded by an open kitchen. The chef, who hails from the hills of Modena, delivers a cuisine of great visual elegance and technical precision, in which quiet echoes of the Emilian tradition surface with discretion.The wine list, original and well structured by grape variety, is presented with expertise an
4.1km
5
La Magnolia
Modern Cuisine, Creative · ★ Michelin
€€€€
In the Byron Hotel, one of the gems of the Forte's hôtellerie, the Magnolia's cuisine will be remembered for its technique and sophistication, with refined and impressive presentations. Meat and fish are on the menu with local and international references, while the bread deserves special mention for its remarkable quality. The inspector recommends: choice of fish with grilled artichokes, cuttlefish lard and lactume - charcoal-grilled suckling pig, broad beans, borage and citron - citrus pavlova, vanilla and cardamom. The chef's table must be booked well in advance!
4.3km
6
La Péniche
Seafood, Mediterranean Cuisine
€€
A corner of France along the Brugiano Canal. We eat in a stilt house with original and romantic settings that marry colonial style and Parisian model with a very warm and romantic result. Vast à la carte choices, there is something for everyone, from a list devoted entirely to oysters to some of Spain's most famous products, such as pata negra and anchovies from the Cantabrian Sea, as well as, of course, many more elaborate meat and fish dishes. In summer, tables on the raft are coveted, recalling the péniches on the Seine even more. Best to make reservations well in advance.
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.