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eXo Individual Hotel Waghäuseler Hof

★★★·81.0/ 10Excellent
·Hotels
Check-in 03:00 PM / out 10:00 AM
Review
05

Nearby & transit

DiningSights
1
irori
Creative, Japanese Contemporary · ★ Michelin
€€€€
The charming old Isenhof, a gorgeous half-timbered house dating from the 17C, is the new home of Max Goldberg's "irori" fine dining concept, with which he previously made a name for himself in Neustadt an der Weinstraße. He skilfully combines regional ingredients and Japanese influences in his own unique way. The set menu on offer comprises nine courses – guests should plan for around four hours. A vegetarian version of the set menu is available if requested in advance. Kerstin Bauer, who presides in the cosy dining space as host and sommelier, will guide you through the evening and provide yo
19.6km
2
Gehrlein's Hardtwald
Country cooking, French Contemporary · Bib
€€
Somewhat tucked away, the Gehrlein family's restaurant boasts a welcoming interior, as well as a lovely garden terrace. Meticulously crafted using the finest ingredients, the dishes served here are remarkably flavoursome. Chef-patron Martin Gehrlein has a penchant for fish – whether fried pike-perch with potato salad or sea bass with gnocchi. Led by the proprietress, the highly committed and friendly service team guarantees a seamless dining experience. The guesthouse opposite provides comfortable guestrooms.
19.4km
3
Zum Lamm
Classic Cuisine, Regional Cuisine · Bib
€€
This inn is everything you could wish for! Your cordial hosts, Ulrike and Manfred Kreger, put their heart and soul into running this popular restaurant. He is the chef and specialises in regional cuisine – one of his specialities is pike-perch from the Rhine, which is practically on the doorstep! Another equally delicious option is the herb-crusted rack of lamb with mint sauce, grilled watermelon and gnocchi. In summer, the tables in the garden to the rear of the building are in high demand. Smart guestrooms available for overnight stays.
19.6km
4
möbius - das restaurant
Modern Cuisine, Seasonal Cuisine
€€€
Run by Tommy R. Möbius and his wife, this small restaurant makes a chic impression. In this modern and tastefully designed space, she leads the service with warmth, professionalism and a personal touch. In the evening, the chef-patron creates bold and ambitious cuisine based on classical foundations. Dishes such as "WALD.WASSER – wild mushroom consommé, stuffed paccheri, caraway crisp" or "TAFEL ABER SPITZ – grilled veal topside from Höllerschmid, spinach, rösti, apple and horseradish sauce, jellied stock" are served as a set menu or à la carte. Simpler menu at lunchtime. Tip: Delicatessen ite
17.0km
5
Zum Goldenen Anker
Country cooking, Traditional Cuisine
€€
Not only does this 18C hotel offer a comfortable stay (opt for one of the newer guestrooms), it is also a popular modern take on a rural restaurant. Diners are waited on by a friendly front-of-house team in an attractive modern setting with a rustic touch. The food is flavoursome, fresh and seasonal. The main courses are also available in smaller portions. In summer, make a beeline for the gorgeous terrace to the rear of the building.
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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