Nogapatio - Maison d'Hôtes - BnB
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsBarGames roomAll 28 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Location9.1
Rooms8.8
Cleanliness8.8
Value8.3
Facilities8.2
Wi-Fi7.5
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
1 × Large bed(s) (King size)70 ㎡up to 5
The spacious suite has 2 bedrooms and 1 bathroom with a shower and a hairdryer. This suite features a wardrobe, heating, a flat-screen TV and an inner courtyard view. The unit has 4 beds.
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Family Suite
2 × Single bed(s)45 ㎡up to 4
The suite features 2 bedrooms and 1 bathroom with a bath and a hairdryer. This suite has a wardrobe, heating, a flat-screen TV and an inner courtyard view. The unit offers 3 beds.
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Superior Double Room
1 × Large bed(s) (King size)45 ㎡up to 2
The spacious double room offers a wardrobe, heating, as well as a private bathroom featuring a shower and a hairdryer. This double room provides a flat-screen TV. The unit offers 1 bed.
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Deluxe Queen Room
1 × Large bed(s) (King size)30 ㎡up to 2
The spacious double room features a wardrobe, heating, as well as a private bathroom boasting a bath and a hairdryer. This double room offers a flat-screen TV. The unit has 1 bed.
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Deluxe Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)up to 3
The unit offers 2 beds.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsBarGames roomParkingTerraceFree WiFiBilliardsSun terraceStreet parkingShared lounge/TV areaBoard games/puzzlesKid mealsOutdoor furnitureWine/champagnePet bowlsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableInvoice providedPhysical distancing in dining areasNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Les Prés d'Eugénie - Michel Guérard
Classic Cuisine · ★★★ Michelin
€€€€
Some chefs owe their reputation as much to their cuisine as to their human qualities: Michel Guérard, who died in August 2024, was one of them. Considered one of the founding fathers of "la nouvelle cuisine", admired by his peers the world over, he always put the same passion and dedication into his work, leaving his kitchen teams and family an incomparable gastronomic heritage. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion set in the verdant grounds, a front-of-house team with laser-like attention to the smallest of details… and, above all, c
28.6km
2
L'Orangerie
Classic Cuisine · ★ Michelin
€€€€
Comfortably installed in what used to be the fine dining restaurant, L'Orangerie is a real treat, indulging diners with an array of options. The most emblematic dishes and recipes of the father of nouvelle cuisine, the late Michel Guérard, are present and correct. Alternatively, you can get your teeth into fine cuts of meat from the Landes département (Blonde d'Aquitaine and Bazadaise beef, local poultry etc) cooked over an open fire. Finally, there are starters that combine classics and brasserie dishes (house-smoked salmon, horseradish cream and toast; avocado "cocktail" and large Palamós pr
28.6km
3
La Table Mirasol
Modern Cuisine · ★ Michelin
€€€
In this 1912 villa, a genuine Belle Époque period gem, the fine dining restaurant is run by chef Philippe Lagraula. He deftly blends produce from his native Landes with influences from further afield, particularly Peru, his wife's home country. The tasting menu is consummate, striking, creative and well-paced, marrying minimalism and character: squid stuffed with the first ceps of the season, squab in Armagnac with Peruvian chocolate and Aquitaine caviar. The Armagnac selection more than lived up to our expectations…
40.5km
4
La Table de Jean-Paul Tossens - Monastère de Saint-Mont
Modern Cuisine
€€€
To say this place is steeped in history is an understatement: the monastery, rebuilt several times since the Middle Ages, is said to stand on the site of a Roman oppidum. The chef revisits French cuisine through a seasonal lens, showcasing premium ingredients, and serving up his dishes in an elegant setting. Guestrooms available; hotel facilities include swimming pool and spa.
15.0km
5
Villa Mirasol - Bistrot 1912
Modern Cuisine · Bib
€€
Villa Mirasol has entrusted the reins of its centennial restaurant to Landes-born Philippe Lagraula (Troisgros and Bras), who rustles up market-fresh, generous, flavoursome cuisine. He is famous for his unconventional flair, precise plating and balanced flavours that are unveiled in a modern, no-holds barred score. Examples include grilled squid and txistora, balsamic-flavoured beetroot and kumquat. Sampling the house signature dessert, a decadent île flottante, on the riverside terrace in fine weather, is a treat not to be missed!
40.5km
6
La Ferme aux Grives
Traditional Cuisine
€€
A village inn that has rediscovered its colours of old. It has a vegetable garden, old beams and terracotta floor tiles. An ideal setting in which to relish a nicely revamped version of the local cuisine. The exquisite suites and rooms promise a perfect night’s sleep.
28.4km
7
Les Allées
Modern Cuisine
€€
Antoine and Coralie met at Jean Coussau's Relais de la Poste in Magescq, after stints in prestigious restaurants in France and Spain. This former café-restaurant has been given a facelift that subtly blends vintage and modern features (waxed concrete floors paired with exposed beams). As for the food, this pair of pros focuses on flavour, giving traditional recipes a creative spin – think whole-roast pigeon, sweet potato cream, fresh spinach mousse and Granny Smith pickles; apple prepared tarte Tatin-style, walnut sablé, hay ice cream, buckwheat cream and cider caramel sauce. They have two ple
29.3km
8
Le Florida
Traditional Cuisine
€€€
While regional delicacies remain firm fixtures on the menu of this welcoming traditional establishment (in business since the 1930s), a few discreet nods to the Mexican roots of the new owner have found their way into the culinary score. Examples include crispy crackling chicharron appetisers or a smoked, spicy tomato sauce that adds a kick to a starter of thinly sliced carpaccio of stuffed duck neck, apples and mayonnaise made from Gascony mustard. Healthful, fresh, throbbing with flavour and top-drawer quality. On sunny days, the shaded alfresco patio is blissful.
38.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.