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Tokyu Stay Shimbashi - Ginza area

Name: Tokyu Stay Shimbashi - Ginza area
Address: Minato-ku Shimbashi 4-23-1, Tokyo, JP

★★★·8.5/ 10Recommended

·Hotels

📍Minato-ku Shimbashi 4-23-1 · Tokyo ↗

📞+81334348109·Official site ↗

2014 opened· 219 rooms· Check-in 03:00 PM / out 11:00 AM

Air conditioningLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingStaff adhere to local safety protocolsAll 15 facilities +

Review

Official

At Tokyu Stay Shimbashi - Ginza area, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Amenities at taxi offered by Tokyu Stay Shimbashi - Ginza area simplify the organization of your excursions, tourist activities, and other adventures in Tokyo. Continuously receive the support you require through front desk amenities such as concierge service and luggage storage. Always look your best in your preferred attire with the dry cleaning service and laundry service provided at Tokyu Stay Shimbashi - Ginza area. Desire to unwind? Make the most of your visit at Tokyu Stay Shimbashi - Ginza area with accessible amenities such as room service. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. For the health and well-being of all guests and staff, smoking is restricted exclusively to assigned zones. Accommodations come equipped with all the conveniences required for a restful night's slumber. A selection of rooms feature linen service, blackout curtains and air conditioning to ensure your comfort and convenience. A number of rooms feature cable TV for guest amusement and enjoyment. In certain chosen rooms, a refrigerator is conveniently available for your use. In the hotel, certain guest bathrooms come equipped with essential bathroom amenities, such as a hair dryer and toiletries, ensuring a comfortable stay for guests. A delightful breakfast is the perfect way to begin your day, and at Tokyu Stay Shimbashi - Ginza area, you can always indulge in a scrumptious meal on-site. All adore a delightful cup of coffee! An on-site coffee shop ensures you can relish a cup of authentic, freshly-brewed coffee every morning -- or whenever you desire it. Allow your journey to be free from the pangs of hunger! On-site eateries offer delicious and accessible meal choices. At Tokyu Stay Shimbashi - Ginza area, affordable refreshments are available 24/7 through the convenient vending machines on-site.

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Room types · 8

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Residential Double Room - Non-Smoking

1 × Queen bed20 ㎡up to 3

This air-conditioned room features a flat-screen TV, high-speed LAN internet/WiFi and an private bathroom with hairdryer and bath. Also comes with a washer, dryer, safe and kettle.

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Residential Double Room, Non Smoking (Single Use)

1 × Double bed20 ㎡up to 1

1 Double Bed215-sq-foot room with city views Internet - Free WiFi and wired internet accessFood & Drink - Kitchen with refrigerator and microwaveSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - All-in-one washing machine and dryer, safe, and deskComfort - Air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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Comfort Double Room - Non-Smoking

1 × Queen bed19 ㎡up to 3

Air conditioned rooms are fitted with a flat-screen TV, high speed LAN internet/WiFi and an private bathroom with a hairdryer and a bath. Each also is equipped with a washer and dryer, as well as a safe and a kettle.

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Comfort Double Room, Non Smoking (Single Use)

1 × Double bed19 ㎡up to 1

1 Double Bed205-sq-foot room with city views Internet - Free WiFi and wired internet accessFood & Drink - Refrigerator and microwave Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - All-in-one washing machine and dryer, safe, and deskComfort - Air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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Comfort Single Room - Non-Smoking

1 × Double bed15 ㎡up to 2

The double room features air conditioning, a washing machine, as well as a private bathroom boasting a bath and a shower. The double room offers a safe deposit box, an electric kettle, pajamas, a flat-screen TV, as well as city views. The unit has 1 bed.

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Cozy Double Room - Non-Smoking

1 × Double bed15 ㎡up to 3

This air-conditioned room features a flat-screen TV, high-speed LAN internet/WiFi and an private bathroom with hairdryer and bath. Also comes with a washer, dryer, safe and kettle.

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Cozy Single Room - Non-Smoking

1 × Twin bed14 ㎡up to 2

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Smart Single Room - Non-Smoking

1 × Twin bed14 ㎡up to 2

Featuring free toiletries, this single room includes a private bathroom with a bath, a shower and slippers. The air-conditioned single room features a flat-screen TV, a safe deposit box, an electric kettle, pajamas as well as city views. The unit has 1 bed.

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Nearby & map

DiningSights

Harutaka

Sushi · ★★★ Michelin

¥¥¥¥

Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.

656m

L'OSIER

French, French Contemporary · ★★★ Michelin

¥¥¥¥

‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.

768m

Kanda

Japanese · ★★★ Michelin

¥¥¥¥

A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.

855m

Ginza Fukuju

Japanese · ★★ Michelin

¥¥¥¥

Katsuhiro Onodera unearths exquisite flavours by combining the barest minimum of ingredients. The starting point for his creativity is his Tohoku hometown of Kesennuma, where he grew up surrounded by mountains on one side and ocean on the other. Turban shell and bamboo shoot soup, served in seashells, is a homegrown greeting to welcome the spring. Crab baked in the shell and hot pots are somehow hearty and delicate at the same time. The dishes engage all five senses, leaving lasting memories of what you ate.

680m

Sushi Kanesaka

Sushi · ★★ Michelin

¥¥¥¥

Shinji Kanesaka’s watchword is iki, a word spanning a wonderful variety of meanings. Depending on the character it’s written with, it can mean ‘living’, ‘fresh’ or ‘stylish’. Steady, daily accumulation of learning shows in the way the craftsman lives his life. The leadership by which he cultivates his young staff is outstanding. Kanesaka orients his team toward a common goal, burnishing their character, with each team member playing an appointed role. He sharpens his skills and those of his team, knowing that all their training culminates in that single moment – a piece of sushi.

698m

RyuGin

Japanese · ★★★ Michelin

¥¥¥¥

Seiji Yamamoto charts the vastness of Japanese cuisine. He handles his knives and tends his charcoal grill with relentlessly honed technique. He elucidates the properties of each ingredient and the best ways to prepare it with a scientific eye, displaying unwavering resolve. His winter menu is replete with fugu items, products of years of experience and passion for Japanese cuisine. Disarming frankness shines in Yamamoto’s favourite expression: ‘I’m a chef because I love cooking.’ From January to March, RyuGin offers only the exclusive fugu course.

1.1km

TOKi

Contemporary, Spanish Contemporary · ★ Michelin

¥¥¥

TOKi is supervised by akordu, a restaurant based in Nara. From its location in Tokyo, TOKi communicates the appeal of Nara to a wider audience through the dining experience. The cornerstone of the prix fixe menu is Yamato-grown produce and locally raised livestock. Refined through Spanish culinary techniques, the dishes are prepared with a light touch. The use of Yoshino Japanese cypress for the interior and Akahada ware for the tableware reflects the culture of the ancient capital. Guests are guided through the distinctive qualities of each region and the stories behind the ingredients.

514m

Koshikiryori Koki

Chinese · ★ Michelin

¥¥¥

The food culture of Hong Kong is summed up in a simple proverb: Sik dak hai fuk: “Eating is a blessing.” The Hong Kong–born chef, known only as ‘Tommy’, delights in staging the daily ritual of gathering around the dinner table and merrily sharing a meal. He puts each ingredient on display as he cooks heaping platters of food and shares it out among his guests. Freshly roasted pork fillet and crispy chicken are flavours straight from his native city.

598m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Tokyu Stay Shimbashi - Ginza area

Room types · 8

Residential Double Room - Non-Smoking

Residential Double Room, Non Smoking (Single Use)

Comfort Double Room - Non-Smoking

Comfort Double Room, Non Smoking (Single Use)

Comfort Single Room - Non-Smoking

Cozy Double Room - Non-Smoking

Cozy Single Room - Non-Smoking

Smart Single Room - Non-Smoking

Facilities · 15

Nearby & map