Hotel Restaurant Zehn-Brunnen
·Hotels
Check-in 04:00 PM / out 11:00 AM
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsRestaurantAll 24 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room features a wardrobe, a safe deposit box, a carpeted floor, heating, as well as a flat-screen TV with cable channels. The unit has 1 bed.
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Queen Room
1 × Extra-large double bed(s) (Super-king size)18 ㎡up to 2
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room offers a wardrobe, a safe deposit box, a carpeted floor, heating and a flat-screen TV with cable channels. The unit offers 1 bed.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsRestaurantHeatingTerraceGardenPets allowedHikingSafety deposit boxMeeting/banquet facilitiesPrivate parkingDesignated smoking areaStreet parkingStaff adhere to local safety protocolsCashless payment availableFire extinguishersFirst aid kit availableSmoke alarmsCCTV outside propertyCCTV in common areasKey card access
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Nearby & map
DiningSights
1
Alte Baiz
Modern Cuisine, Creative · ★ Michelin
€€€€
At Alte Baiz, an upscale setting with charming rustic-style overtones and Claudio Urru's modern-inspired cuisine await you. A lot of thought goes into his cooking, and his dishes are always on point in terms of flavour, regardless of whether you opt for the four- to seven-course set menu (you can also order dishes from these à la carte) or choose from the daily specials on the à la carte menu. There is also an interesting selection of dishes for two, such as veal chops, whole roast Kikok chicken (served in two courses) or Breton loup de mer (sea bass). Interesting wine pairings by the glass to
11.6km
2
Landhaus Feckl
Classic French, Seasonal Cuisine · ★ Michelin
€€€
Manuela and Franz Feckl are truly exemplary hosts. They have been running their establishment since 1985 and their dedication is plain to see – not least when it comes to the food. The dishes display a sure touch and stand out for their premium ingredients and first-rate technical skill. The cuisine is predominantly classic French but includes some beloved regional specialities. Both a low-carb and a vegetarian version of the set menu are available. The reasonably priced lunch deal is also popular. Wine lovers will appreciate the good selection here, which features one or two rarities. The ele
12.5km
3
Bauernstuben
Country cooking, International · Bib
€€
This cosy rustic-style restaurant is housed in the venerable Ochsen Post. The menu features the traditional cuisines of Baden and Swabia, as well as internationally influenced dishes. Along with Maultaschen, Zwiebelrostbraten (fried beef and onions in gravy) and steaks, there are also less conventional options such as sour kidney or tripe soup. During the week, they offer a business lunch as well. Diners can also look forward to a delightful terrace, attentive service and a well-curated wine list that includes a number of rare gems. Tip: You can purchase their wonderful bread to take home, and
10.0km
4
Hupperts
Seasonal Cuisine, Modern Cuisine · ★ Michelin
€€€€
Located in a residential area in the south of Stuttgart, this gem may not be easy to find but it is well worth seeking out! Run with great dedication, the restaurant has an appealing interior and polished service, not forgetting the modern cuisine served up by chef-patron Michael Huppert. Rife with fully developed flavours, and delicate contrasts, his beautifully balanced dishes home in on top-notch, predominantly regional produce. There is a set menu – choose from a five- or six-course format. Tip: In summer, secure a spot on the delightful terrace to the side of the building!
17.8km
5
Gourmetrestaurant Berlins Krone
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
This place has it all: a cosy atmosphere, extremely friendly and well-drilled service, as well as excellent food. Formerly named Gasthaus Krone, the Berlin family's restaurant has been a mecca for foodies for years – no wonder there are so many regulars! Chef-patron Franz Berlin presides in the kitchen, overseeing a successful fusion of classic cuisine and modern influences. The four to seven courses of his seasonally inspired set menu are harmoniously composed and presented with a refreshing clarity, a case in point being the cod, pan-seared with the skin on, with veal head ragout, pak choi a
18.2km
6
Das Philippin
Creative, Classic Cuisine
€€€€
Café, bistro, restaurant – this family-run establishment in the compact pedestrian area of Rutesheim is all of the above. Opened in 1987 as a café by Mr & Mrs Striegel (both pastry chefs), it has since blossomed into a sophisticated restaurant. Breakfast and lunch, as well as coffee and cake are served during the day; in the evening, Tim Striegel (the son) serves up his fine dining concept. The set menu comprises three to five imaginative courses, each meticulously prepared using excellent ingredients – the "Norway lobster, cauliflower, yuzu, almond" and "venison from the Leonberg hunt, celery
5.1km
7
Lamm Rosswag
Modern Cuisine, Creative · ★ Michelin
€€€€
What is it that draws foodies to this historical inn in a sleepy little wine village? The passion that Sonja and Steffen Ruggaber bring to serving and cooking for their guests. In the kitchen, he devises creative dishes, served in the form of set menus that are highly precise in their craftsmanship, rich in detail and packed with flavour. Top-notch ingredients and not a little effort go into dishes such as delicate beef tartare topped with powdered smoked eel and ice cream, served with an aromatic beetroot gel and cauliflower three ways (grated, creamed and pickled) plus a spicy mustard gel an
18.6km
8
Hegel Eins
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
The elegant restaurant within the Linden Museum, Baden-Württemberg's state museum of ethnology, is serving Mediterranean-inspired seafood dishes such as "bouillabaisse, sauce rouille, focaccia crisp" or "octopus, beans, chorizo". A five-course set menu is available, with an additional three-course option on Tue-Thu. The vegetarian version needs to be pre-ordered.
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.