Séjours & Affaires Angers Atrium
·Hotels
Family roomsLift / ElevatorLuggage storageFacilities for disabled guestsParkingPets allowedAll 37 facilities +
Official
Located minutes from downtown, the Atrium aparthotel offers a unique location from which to enjoy the charms of the old town, attend a performance at the new architecturally outstanding theatre, or enjoy the events at the convention centre which is just a short distance away. All of the apartments have private showers and an equipped kitchen area. The 1-bedroom apartments have a separate living area. The residence is accessible by bus and tram, giving guests the opportunity to discover all the medieval riches of the city. *Reception opening hours: Monday to Friday from 8:00 am to 12:00 pm and from 3:00 pm to 8:00 pm. Saturday and Sunday from 8:00 am to 12:00 pm and from 3:00 pm to 7:00 pm.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment (3 Adults)
1 × Sofa bed / 1 × Queen bed30 ㎡up to 3
Free WiFi and a flat-screen TV are provided in this apartment. A daily housekeeping service is available at an additional cost. Apartments are cleaned once a week.
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Large Apartment (4 adults)
1 × Sofa bed / 1 × Queen bed30 ㎡up to 4
Free WiFi and a flat-screen TV are provided in this apartment. A daily housekeeping service is available at an additional cost. Apartments are cleaned once a week.
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Studio (2 Adults)
2 × Twin bed / 1 × Queen bed20 ㎡up to 2
Free WiFi and a flat-screen TV are provided in this studio. A daily housekeeping service is available at an additional cost.
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Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
Family roomsLift / ElevatorLuggage storageFacilities for disabled guestsParkingPets allowedLower bathroom sinkStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomScreens / Barriers between staff and guests for safetyFace masks for guests availableThermometers for guests provided by propertyKey card accessInternet accessBulk dispenser for toiletriesSecured parkingSelf parking (surcharge)Television in common areasFree wired internetGarageHousekeeping on requestNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
Dining
1
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
427m
2
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · Bib
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
609m
3
Gribiche
Traditional Cuisine · Bib
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
1.5km
4
Bouillon Baron
Traditional Cuisine
€
Jérémie Baron, the former chef-patron of Autour d'un Cep, has set up shop in this building dating back to 1895. In a simple setting with a buzzing atmosphere, he regales a packed house of enthusiastic diners with traditional and popular recipes, such as terrine de campagne with pickles; œuf mimosa (devilled eggs), beetroot and vinaigrette; saucisse de Toulouse; calf's head with ravigote sauce; and chocolat choux craquelin (cream puffs) with pecans for dessert. The lunch menu, featured on the blackboard, is unbeatable value. A selection of organic and biodynamic wines principally from the Loire
246m
5
Le Sourire
Modern Cuisine
€€
In the neighbourhood of La Doutre, Japanese chef Yuma Nishioka signs a patriotic Gallic repertory depicted by purebred classics that reverently respect textbook culinary traditions: pâté en croûte, fish soup en croûte, duck pithiviers, as well as cassoulet. Discreet nods to Japan do enhance this culinary portrait, illustrated by a terrine of foie gras marinated in sake or beef grilled over a binchotan barbecue. Premium produce, art-directed plating and a warm vibe add the finishing touches to this fine dining experience; more ambitious score in the evenings.
684m
6
Autour d'un Cep
Modern Cuisine
€€
This little place, the origins of which date back to some time between the 15C and 16C, stands halfway between the cathedral and the Maine River. Chef Thony Pohu turns out generous and flavoursome cuisine that is in tune with the times and the seasons and has a strong emphasis on plants. The high-quality ingredients are sourced locally, and the suppliers are featured prominently on the menu. The wine list boasts over 300 labels, mostly organic and natural.
890m
7
Ancestral
Modern Cuisine
€€
In the heart of the historical Doutre quarter, this restaurant hides behind an unremarkable façade. Inside, the small, modern space with exposed stone walls and wooden furnishings exudes an intimate atmosphere. In the open kitchen, chef Kévin Bougard, originally from the Sarthe area of France, embraces tradition, albeit with a slight twist. On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables. In the evening, the single set menu, comprising several courses, also draws on local produce and producers.
930m
8
Sens
Creative
€€€
In the Doutre neighbourhood near the River Maine, Sens is tucked away behind an unobtrusive façade – you will need to ring the bell to enter. After a dark corridor, you enter a characterful dining room where the charm of old stone vaults is mixed with contemporary lines and soft lighting. Chef Nicolas Adamopulos delivers a several-course surprise menu, including a vegetarian version, that keeps pace with the seasons and is sourced locally and organically, rolling out sophisticated modern cuisine that bears his creative stamp. A few standouts include mint, lemon balm and chamomile herbal tea, a
936m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.