Hotel Rural El Marqués

An impressive family-run restaurant occupying a building that was once a hospital for pilgrims along the Way of St James. To a backdrop of rustic-classic decor, choose from an extensive regionally focused à la carte complemented by three set menus (Bordón, Escarcela, and Compostela). The cuisine here has a very strong regional focus with an emphasis on locally sourced ingredients, including standout game options (partridge, pigeon, venison etc) and locally grown ingredients (alubia beans from Saldaña, vegetables from the province of Palencia etc).

Occupying former stables in this small village, Ticiano boasts an attractive, rustic dining room with a wood ceiling on the first floor, where the à la carte of traditional cooking stands out for its array of meat dishes.