Name: Chambre d'hôtes Au Fil De L'eau
Address: 1351 Le Conihout, Jumièges, FR

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Suite

1 × Sofa bed / 1 × Queen bed50 ㎡up to 4

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. In the kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The spacious double room offers a private entrance, soundproof walls, a tea and coffee maker, a flat-screen TV with satellite channels, as well as garden views. The unit has 2 beds.

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Double Room with Lounge

1 × Queen bed35 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. In the well-fitted kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The spacious double room offers a flat-screen TV with satellite channels, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit has 1 bed.

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Double Room with Terrace

1 × Double bed20 ㎡up to 2

The pool with a view is a top feature of this double room. Guests can make meals in the kitchenette that features a stovetop, a refrigerator, kitchenware and a microwave. The double room features a private entrance, soundproof walls, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 1 bed.

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Twin Room with Garden View

2 × Twin bed20 ㎡up to 2

Offering free toiletries, this twin room includes a private bathroom with a walk-in shower and a hairdryer. In the fully equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The twin room offers a flat-screen TV with satellite channels, a private entrance, soundproof walls, a tea and coffee maker as well as garden views. The unit has 2 beds.

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Facilities · 12

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableFamily roomsParkingTerraceInvoice providedInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsRestaurant

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Nearby & map

DiningSights

1

G.a. au Manoir de Rétival

Modern Cuisine, Creative · ★ Michelin

€€€€

This 19C, half-timbered brick manor house overlooking the Seine is the HQ of David Goerne, who conjures up indulgent, fiendishly spot-on fare. He invites diners to sample an immersive experience in his vintage kitchen, whose walls gleam with copper utensils, as he rolls out a creative, drool-worthy banquet: terrine of foie gras and eel, caramelised apple and foie gras-spiked ice cream. Goerne’s score reveals a distinct weakness for top-notch, local produce, including Arctic char and caviar, which he assembles with almost disconcerting ease. The offbeat interior is flanked by a panoramic terrac

15.3km

2

Auberge des Ruines

Modern Cuisine

€€

In this pretty half-timbered house just opposite the ruins of the abbey, a friendly green-fingered chef showcases his passion for the riches of Normandy's terroir. Following the seasons, he fêtes ingredients such as scallops, sea bream and beef, ciders and Calvados, goat's and cow's cheeses. Everything comes from Normandy, not least the fruit and vegetables picked in the restaurant's kitchen garden – the chef does his own planting. With the greens and pastures of Normandy on his doorstep, he composes the magnificent cheese trolley using produce from neighbouring farms. Savour in an inviting an

3.7km

3

Skáli

Modern Cuisine

€€

Skáli – more than just a name, a guarantee of Normandy-style hospitality! A word that harks back to Viking culture, skáli refers to the chef's house, where banquets were held. Today, a pair who have a passion for Normandy's terroir invite guests to feast in a decidedly cosy atmosphere dominated by wood and green tones. The dishes are based on carefully sourced ingredients (trout and escargots from Saint-Wandrille, local market gardeners etc); their bold flavours are on point, eg mushroom with buckwheat crumble and garlic vinaigrette. Pleasant terrace.

14.8km

4

OKTO

Modern Cuisine

€€€

A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.

19.9km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.