Le Moulin
·Hotels
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 59 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Facilities10.0
Cleanliness10.0
Service9.2
Location8.3
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Chalet
1 × Sofa bed(s)24 ㎡up to 4
This chalet features a pool with a view. Boasting a private entrance, this air-conditioned chalet features 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The chalet also comes with a barbecue. Featuring a terrace with garden views, this chalet also features a coffee machine and a flat-screen TV. The unit has 4 beds.
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Quadruple Room
2 × Double bed(s) / 2 × Single bed(s) / 1 × Double bed(s)11 ㎡up to 4
Guests will have a special experience as the quadruple room offers a pool with a view. The quadruple room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a walk-in shower.
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Facilities · 59
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenFishingCyclingSafety deposit boxFax/photocopyingTennis courtChildren's playgroundParkingPets allowedTerraceTable tennisPrivate parkingOutdoor poolSun terraceOutdoor pool - seasonalKids' outdoor play equipmentWater parkHeated poolPlunge poolInfinity poolPaid WiFiWater slideOutdoor furniturePicnic areaShallow endSpa/wellness center servicesKids' poolFence around poolBadminton equipmentTennis equipmentSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsPhysical distancing in dining areasKey accessProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyFace masks for guests availableBicycle rentalWalking toursNon-smoking roomsLaundry washed per local authority guidelinesFitness centerMeeting/banquet facilities
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Nearby & map
Dining
1
La Maison Despouès
Modern Cuisine · ★ Michelin
€€€
The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o
28.6km
2
Maison Castet
Creative
€€
Opposite the train station, this restaurant has been completely refurbished and boasts a chic contemporary style, with furniture made in France and a terrace that is very popular in summer. Chef Florant Cluzel's single set menus showcase seasonal produce from the Pays de Comminges: monkfish with black pork chorizo and peppery riquette leaves, line-caught bluefin tuna grilled with black lemon, and apricot and rosemary cheesecake. In summer, there is a lobster-themed menu. Excellent wine list, a warm welcome and attentive service.
585m
3
Le Carré de l'Ange
Modern Cuisine · Bib
€€
A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si
23.2km
4
Le Puits Saint Jacques
Modern Cuisine · ★ Michelin
€€€€
Once a coaching stop on the Camino de Santiago, this characterful Gers house is the site of a handsome dining room that blends historic (beams, bricks and tiles) with modern (light fittings, furnishings, tableware) details. Chef William Candelon’s culinary score is a delicious patchwork of hearty country fare and contemporary sobriety, in a bid to showcase first-class ingredients: lamb sweetbread, morel mushrooms, truffles, guinea fowl, Challans duck.
45.7km
5
En Marge
Modern Cuisine · ★ Michelin
€€€€
Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the fina
47.9km
6
L'Échappée Belle
Modern Cuisine · Bib
€€
On the ground floor of a contemporary hotel, the entrance framed by birch trunks leads to a stylish dining space done out with anthracite feature walls, red banquettes and white seats. The modern, refined and flavoursome brasserie cuisine includes dishes such as Dubarry velouté, focaccia croutons and peanut oil with Espelette pepper; sautéed prawns, piquillo pepper and chorizo risotto, sauce armoricaine; melt-in-the-middle moelleux au chocolat, Armagnac cream and caramelised hazelnuts. Pleasant terrace overlooking the main square.
47.4km
7
L'Auberge d'Antan
Traditional Cuisine
€€
In what used to be the barn belonging to the château, this restaurant boasts an impressively high ceiling. Hams suspended from the ceiling, stonework and beams make for a lovely country atmosphere. No - nonsense cooking at its best, with traditional dishes such as grilled meats and suckling pig prepared right in front of you at the huge fireplace.
26.1km
8
L'Hibiscus by Jérémy Lasserre
Modern Cuisine
€€
In his stronghold in the Hôtel du Barry, at the foot of the Pyrenees, is a chef who knows his stuff: his intelligent, technically sound cuisine (eg low-temperature cooking, espumas and dashi stock) also hints at the 14 years he spent in Asia. The onsen-style slow-cooked egg served with a trilogy of Tarbais beans and mushrooms is one of his specialities. Attentive service and comfortable guestrooms mean there's no reason not to prolong the experience.
33.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.