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Le Vieux Carré

Name: Le Vieux Carré
Address: 34 rue Ganterie, Rouen, FR

★★·85.0/ 10Excellent

·Hotels

📍34 rue Ganterie · Rouen ↗

📞+33235716770

Check-in 04:00 PM / out 11:00 AM

ParkingNon-smoking roomsRestaurantTerraceFamily roomsPets allowedAll 40 facilities +

Review

Official

Enjoy garden and terrace views at Hôtel Le Vieux Carré, located in the heart of Rouen, steps from Musée Le Secq des Tournelles and a 2-minute walk from Square Verdrel. This hotel offers complimentary Wi-Fi, an on-site restaurant, and a coffee shop/cafe. Room service is available during limited hours, and a continental breakfast is offered daily (fee applies). The 13 guestrooms feature flat-screen TVs with cable programming, private bathrooms with complimentary toiletries and hair dryers, and conveniences such as electric kettles and irons/ironing boards (upon request). Additional amenities include express check-in, multilingual staff, and luggage storage. Nearby attractions include La Maison Sublime (0. 1 mi) and Monument Juif (0. 1 mi). The nearest major airport is Rouen (URO-Rouen - Seine Valley), 9. 4 mi away.

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DiningSights

L'Odas

Creative · ★ Michelin

€€€

In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go

247m

Paul-Arthur

Modern Cuisine · Bib

€€

A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.

453m

L'epicurius

Modern Cuisine

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On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o

415m

Au Flaméron

Modern Cuisine

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In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.

474m

OKTO

Modern Cuisine

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A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.

560m

Tempo

Modern Cuisine

€€

Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.

641m

Préambule

Modern Cuisine

€€

The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace.

7.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Vieux Carré

Room types · 5

Triple Room

Twin Room

Double Room

Economy Double Room

Superior Double Room, Garden View

Facilities · 40

Nearby & map