Casa Rural Lagun Etxea
·Country house
10 rooms· Check-in 05:00 PM / out 11:30 AM
Offsite parking discounted rates availableFax/photocopyingFacilities for disabled guestsParkingPets allowedTerraceAll 46 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.8
Facilities8.8
Cleanliness8.8
Surroundings8.8
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room with Private Bathroom
2 × Twin bed12 ㎡up to 3
The twin room provides a dining area, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. Boasting an outdoor dining area, this twin room also offers parquet floors, heating and a flat-screen TV. The unit offers 2 beds.
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Double Room
1 × Twin bed10 ㎡up to 1
The double room offers a dining area, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. Featuring an outdoor dining area, this double room also features parquet floors, heating and a flat-screen TV. The unit has 1 bed.
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Double Room with Private Bathroom
1 × Queen bed8 ㎡up to 3
The double room features a dining area, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.
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Classic Single Room
1 × Twin bedup to 1
<p><strong>1 Twin Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Shared/communal kitchen access</p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, and rainfall showerhead</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Need to Know</b> - No rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFax/photocopyingFacilities for disabled guestsParkingPets allowedTerracePrivate check-in/check-outBoard games/puzzlesShuttle service (additional charge)Shared kitchenOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessAccess to health care professionalsDelivered food - securely coveredPub crawlsInternet accessJapanese gardenNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availablePrivate picnicsSelf parking (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Alejandro Serrano
Modern Cuisine · ★ Michelin
€€€€
A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go
13.5km
2
Nublo
Modern Cuisine · ★ Michelin
€€€€
Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a
25.8km
3
La Vasca
Traditional Cuisine · Bib
€€
A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc.
13.9km
4
Garena
Contemporary · ★ Michelin
€€€€
If you’re on the lookout for a unique dining experience, head to this delightful 17th-century “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features some unusual ancestral customs before each sitting.Choose between the charming “taberna” offering a more informal menu, the fine-dining restaurant on the first floor, and a private space (usually reserved for groups) on the floor above. Chef Julen Baz showcases modern Basque cuisine with a firm focus on tradition and locally sourced ingredients and a penchant for grilled dishes. The proposal,
37.9km
5
Azurmendi
Creative · ★★★ Michelin
€€€€
A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative
51.3km
6
Txispa
Creative, Contemporary · ★ Michelin
€€€€
Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree
42.5km
7
Etxebarri
Grills · ★ Michelin
€€€€
Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi
42.7km
8
El Portal de Echaurren
Creative, Modern Cuisine · ★★ Michelin
€€€€
Francis Paniego exudes honesty, sincerity, passion and a love for his profession and his family legacy, which sees him and his brother Chefe (maître d' and sommelier) as the fifth generation in charge of this restaurant that has been in business for over a century. Here, you will discover a reinterpretation of the chef’s roots but from a more creative perspective, to which he brings his exceptional technical skill to bear on the ingredients he uses (such as offal) that elevates the palate to new heights. Choose between two tasting menus, Turza and Usaya, on which dishes are grouped into sequen
54.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.