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Hotel & Residenz Am Kurpark

Name: Hotel & Residenz Am Kurpark
Address: 15 Rheingauer Straße, Schlangenbad, DE

8.3/ 10Recommended

·Hotels

📍15 Rheingauer Straße · Schlangenbad ↗

📞+4940808141100

Family roomsLift / ElevatorLuggage storageFacilities for disabled guestsShared lounge/TV areaBoard games/puzzlesAll 39 facilities +

Review

Official

Enjoy a central Hamburg stay at REVERB by Hard Rock Hamburg, just a 6-minute walk from Millerntor Stadium and 11 minutes from the Reeperbahn. This hotel offers complimentary Wi-Fi, tour/ticket assistance, and a vending machine. Dine in one of the two on-site restaurants or the coffee shop/cafe, and enjoy a drink at the bar/lounge. Buffet breakfast is available weekdays from 6:30 AM to 10:30 AM and weekends from 7:30 AM to 11:00 AM (fee applies). The 134 individually decorated guestrooms feature cable programming, smart speakers, private bathrooms with rainfall showerheads and hair dryers, phones, safes, and separate sitting areas. Nearby attractions include Heiligengeistfeld (0. 2 mi), Hamburger Dom (0. 2 mi), Laeiszhalle (0. 5 mi), Hamburg TV Tower (0. 7 mi), Planten un Blomen (0. 7 mi), and Hamburg Museum (0. 7 mi). Hamburg Airport (HAM) is 6. 7 mi away.

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DiningSights

Ente Wiesbaden - Pfortenhaus Kloster Eberbach

Creative, Seasonal Cuisine · ★ Michelin

€€€€

This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov

6.9km

Jean

Classic French, Mediterranean Cuisine · ★ Michelin

€€€

In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh

7.3km

Restaurant Baiken by Schröer

Classic Cuisine, Farm to table

€€€€

Set amid the vines, and with a magnificent view of the vineyards and Eltville, the location is truly magical. In summer, the terrace is of course very popular. This restaurant run by Dirk Schröer and Amila Begic-Schröer is part of the Kloster Eberbach wine estate on the Rauenthaler Baiken. The chef adheres to a strictly classical and fuss-free style of cooking, showcasing outstanding, impeccably fresh ingredients, as in the saddle of venison in a bread crust with wild mushrooms, apricot and pointed cabbage. You can order à la carte or choose from different set menus, for example, the enticing

5.2km

Zur Schlupp

Seasonal Cuisine

€€€

Isabelle and Michael Ehrhardt devote themselves with great enthusiasm to running their charming little restaurant in this house dating from 1608. The atmosphere is cosy and casual, with the building's original character beautifully preserved and enhanced by tasteful modern touches. The chef-patron's cooking is defined by freshness and seasonality – there are two set menus (one vegetarian) that change on a monthly basis as well as à la carte dishes. The hostess provides attentive service and recommends good wines, with the Rheingau Riesling selection being a highlight. Don't forget to book. Tip

7.6km

Zum Krug

Seasonal Cuisine, Farm to table

€€

This place has a long history that stretches back to 1720, and the Laufer family has now been at the helm for three generations. Behind the gorgeous historical façade, the cosy dining spaces exude traditional charm. Theregional and international cuisine takes its cue from the seasons, and the menu includes dishes such as a Sauerbraten (marinated pot roast) of organic pasture-fed beef with potato dumplings and cranberries. The friendly and professional waitstaff will be happy to recommend fine Rheingau wines from the estate to accompany your meal. Delightful courtyard terrace. Smart guestrooms

9.2km

Kronenschlösschen

French Contemporary, International

€€€€

The setting is lovely, whether under the elegantly painted period ceiling or out on the pretty terrace with its adjoining garden. The cooking is a modern take on classically based cuisine, enhanced with international influences. At the helm is Marcus Langer, most recently head chef at the Atelier Sanssouci in Radebeul. His set menu (with meat/fish or vegetarian choices) can be ordered in a five- to seven-course format – with the option to extend it to 10. Tempting dishes include cauliflower and "Périgord truffle délice with hazelnut vinaigrette and tarragon" or king crab tartlet with wild garl

9.3km

Adler Wirtschaft

Seasonal Cuisine, Classic Cuisine

€€€

Established in 1993, Franz Keller's family-run Adler Wirtschaft is an institution in the region. Inside this charming little half-timbered house, the atmosphere is cosy and down-to-earth – traditional tavern culture is still alive and well here. Even from the entrance, diners can catch a glimpse of the Molteni stove, on which the flavoursome dishes are prepared. The concept: you choose dishes to make up your own fixed-price menu – opt for "Das kleine Abendessen" ("The Small Dinner") or "Das große Abendessen" ("The Large Dinner"). The steak selection is tempting as well. Good to know: They use

9.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel & Residenz Am Kurpark

Room types · 3

Suite

Double Room

Single Room

Facilities · 39

Nearby & map