Duplex dernier étage avec terasse à deux pas de la grand place
·Apartments
Lift / ElevatorPets allowedTerraceGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.9
Wi-Fi9.5
Service8.9
Rooms8.5
Value8.5
Cleanliness8.3
Facilities8.2
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Double bed100 ㎡up to 4
Featuring 2 bedrooms, this spacious apartment offers 1 bathroom with a bath, a seating area and terrace where you can relax. The well-equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment offers a flat-screen TV, a coffee machine, a sofa, heating as well as city views. The unit has 3 beds.
Rates / book on FlyerTrip →F
Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorPets allowedTerraceGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedInternet accessFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Bozar Restaurant
Modern French, Creative · ★★ Michelin
€€€€
Karen Torosyan is a genuine craftsman and an enthusiastic chef who, whilst respecting tradition, has developed his own culinary signature. In the company of his executive cheffe, Cassandre Ercolini, he raises ancestral culinary techniques to the rank of art. It is impossible not to be enthralled by his calm, high-precision gestures as he appropriates the mythical pâté en croûte and pithiviers recipe (by reservation only). This perfectionist seeks to communicate his emotions with each dish. His puff pastry creations are presented to the diner before going into the oven in this inclusive experie
540m
2
Comme chez Soi
french · ★ Michelin
€€€€
A meal at Comme chez Soi is like biting into a slice of gastronomic history. The emblematic Art nouveau Horta interior, appointed with stained glass and elegant details, is classy and characterful, while the wine cellar (Riwyne) offers a more contemporary “private dining” experience. The rich legacy of this establishment, founded in 1926, owes much to Pierre Wynants. The fourth generation, Laurence and Lionel Rigolet and their son Loïc, is now pursuing the story. Together they continue to serve the house’s signature dishes, like mousse of Ardennes ham or sole fillets in a creamy Riesling and s
566m
3
Eliane
fine_dining · ★ Michelin
€€€€
Kobe Desramaults is on a permanent quest for renewal. This maverick chef, who hit the headlines at In De Wulf and Chambre Séparée, has begun a new adventure in the heart of Brussels. Eliane, which is named after his grandmother, exudes a smart lounge vibe. From the swish service and made-to-measure skillets to the open kitchen counter and funky soundtrack, chef Desramaults has fine-tuned every detail of his establishment.The food showcases Kobe’s creative streak and virtuoso technique. You can expect a festival of big-boned appetisers and dishes, in which he aims to highlight the essence and p
793m
4
La Paix
french · ★★ Michelin
€€€€
A culinary landmark of Brussels dating back to 1892, La Paix was originally where the local butchers came for a bite to eat at the end of their working day. Chef David Martin has traded in the traditional brasserie score for a neoteric menu that is as impressive as the interior is lavish. La Paix now blends Brussels’ heritage with Japanese minimalism, embodied by a shimmering flock of origami birds suspended in flight from the ceiling and enhanced by soft lighting. This almost reverential setting provides the perfect foil for Martin and his team to add the final touch to their creations on the
1.7km
5
Alley Mian
noodle · Bib
€
Gutsy stocks, house-made noodles and flavours direct from the Chinese city of Lanzhou. This buzzy eatery on the corner of the Théâtre de la Monnaie is the little sister of the Bib Gourmand Car Bon establishment. You can see the stocks simmering and admire the skill with which the noodles are kneaded, stretched and folded, before being added to vibrant dishes. An example: Chinese ravioli stuffed with beef and enhanced by a big-boned meat, spring onion and coriander stock. Rather than fancy fussy frills, you can expect full-bodied honest flavours and powerful generous aromas curated into an irre
426m
6
Selecto
regional · Bib
€€
This bistro is thriving in the chic, hipster vibe of the buzzy, authentic Rue de Flandre neighbourhood. Selecto never fails to deliver thanks to its unbeatable set menu and no nonsense bistronomic fare at sensible prices that hits the spot every time. The set menu offers a choice of two (44 euros) or three (52 euros) courses and there is also a slate menu, all of which characterised by big-boned flavours and the odd Mediterranean twist. A few examples: a summer salad of runner beans and prawns, with sautéed speck, crunchy croutons and a poached egg or gutsy slow roasted shoulder of pork with c
941m
7
Strofilia
greek · Bib
€€
This bustling eatery near the fish market epitomises Greek hospitality, as does the spot-on, welcoming front-of-house team. A long hall decked in a modern vein leads into a small, rustically appointed room with brick walls and wooden tables. Both provide a charming backdrop for a lively lunch or cheerful dinner with friends. Mezzes and other Greek delicacies set the culinary tone of the indulgent, full-bodied score. Examples: caviar of aubergine or squid ink-laced rice flanked by a tangy beurre blanc. Don’t miss the fine selection of Greek tipples (many of which are reasonably priced).
967m
8
Humus x Hortense
Creative, Organic · ★ Michelin
€€€€
Chef Nicolas Decloedt and Caroline Baerten, your hostess and sommelière, were championing plant-based cuisine long before it became trendy. Their sustainable ethos and creativity have been a source of inspiration for many, what’s more they publish a sustainability report that can be consulted online by all and sundry. We warrant that a meal in this stylish, street corner edifice, whose Art nouveau interior is adorned with frescoes of angels and gilded ceilings, will be an unforgettable experience. The micro-seasons are reverently respected thanks to close ties with botanist-farmer Dries Delano
2.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.