Name: KOSY Appart'Hôtel 7ème Art
Address: 4 Rue du Général Mangin, Saint-Avold, FR

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Studio

2 × Double bed(s) / 1 × Sofa bed(s)52 ㎡up to 3

Guests can make meals in the kitchen that has a stovetop, a refrigerator, kitchenware and a microwave. The spacious studio features soundproof walls, a coffee machine, a balcony with an inner courtyard view as well as a private bathroom boasting a walk-in shower. The unit has 3 beds.

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Standard Apartment

1 × Double bed(s)45 ㎡up to 2

This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. In the well-equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This wheelchair accessible apartment has soundproof walls, a seating area with a flat-screen TV and a roll-in shower. The unit has 1 bed.

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Facilities · 32

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableHeatingFamily roomsLift / ElevatorFacilities for disabled guestsParkingPets allowedFree WiFiPrivate parkingPrivate check-in/check-outDaily housekeepingAccessible parkingParking garageToilet with grab railsHigher level toiletStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesKey accessCCTV in common areasSecurity alarmNon-smoking throughoutWheelchair accessibleLaundry washed per local authority guidelines

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Nearby & map

Dining

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Toya

Creative · ★ Michelin

€€€€

The name is a nod to Tōya, a famous volcanic lake in the Shikotsu-Tōya National Park on Japan's northern island of Hokkaido. Globe-trotting chef-owner, Loïc Villemin considers the region to be something of a culinary paradise, in which wild fish, plants and herbs abound. In addition, extensive animal husbandry and premium market gardening are practised there – plenty to enrich this restaurant overlooking a verdant golf course and with a trendy and soothing nature-inspired decor. The chef was also a disciple of some of the great culinary masters: Jean-Georges Klein, Nicolas Le Bec, Bernard Lois

8.3km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.