Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.4

Cleanliness9.4

Rooms8.8

Service8.0

Value7.5

Facilities7.5

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior One-Bedroom Apartment with Balcony

1 × Extra-large double bed (Super-king size)50 ㎡up to 2

The apartment has 1 bedroom and 1 bathroom with a shower and free toiletries. The fully equipped kitchen features kitchenware, a toaster and an electric kettle. Boasting a balcony, this apartment also offers a washing machine, a private entrance and a TV with cable channels. The unit has 1 bed.

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Facilities · 12

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableParkingOutdoor furnitureGuest rooms disinfected between staysFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

Dining

1

Regional Friesoythe

German, Seasonal Cuisine · Bib

€€

"Regional" is more than just a name; it's a guiding philosophy in this tradition-steeped town-centre restaurant, run by Timo Plenter and Ina Stuke since September 2022. The chef-patron draws on locally sourced seasonal ingredients, and partners with regional suppliers to craft his flavourful dishes. There is a four- to six-course set menu, which also comes in a vegetarian version. A cheese course can be added on. The interior decor marries modern and rustic elements. Warm and attentive service. In summer, a few tables are set up in front of the restaurant for al fresco dining.

17.6km

2

Zur Waage M.E.B.

Regional Cuisine, Farm to table

€€

This long-established restaurant enjoys a charming location in the town centre, directly on the Leda River – in summer, the lovely terrace with a view of the museum harbour beckons! Inside, you can expect all the trappings of a traditional inn with the odd rustic maritime touch. Mario E. Brüggemann, who began his culinary career here as an apprentice, prepares fresh, flavoursome cuisine rooted in regional traditions and seasonal produce. The menu features items such as shrimp soup, North Sea plaice fillets or a duo of venison. Lunch options are a little more limited.

18.3km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.