CUBES by Tegetthoff
·Hotels
ParkingShared lounge/TV areaShared kitchenFire extinguishersContactless check-in/check-outInvoice providedAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi7.2
Location6.7
Value6.6
Service6.4
Facilities6.2
Rooms6.0
Cleanliness6.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Shared Bathroom
1 × Queen bed10 ㎡up to 2
Offering free toiletries and bathrobes, this double room includes a shared bathroom with a shower, a hairdryer and slippers. Meals can be prepared in the kitchen, which is fitted with a stovetop, a refrigerator, an oven and a toaster. The double room is furnished with a desk and a seating area and offers soundproof walls and a coffee machine. The unit offers 1 bed.
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Single Room with Shared Shower and Toilet
1 × Twin bed10 ㎡up to 1
Offering free toiletries and bathrobes, this single room includes a shared bathroom with a shower, a hairdryer and slippers. The well-fitted kitchen features a stovetop, a refrigerator, an oven and a toaster. The single room is furnished with a desk and a seating area and offers soundproof walls and a coffee machine. The unit offers 1 bed.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
ParkingShared lounge/TV areaShared kitchenFire extinguishersContactless check-in/check-outInvoice providedSmoke alarmsProperty cleaned by professional cleaning companiesCCTV outside propertyInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Mraz & Sohn
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
A true institution on Vienna's fine-dining scene. Expect the unexpected: Markus Mraz and his son Lukas's menu is based on a surprise concept – only the ingredients are revealed in advance. The experience unfolds over 13 small, distinctive courses, far removed from the mainstream and typically centred on a single star ingredient, which forms the basis of the menu. A memorable example is the "kimchi börek", in which aromatic sika venison meets vibrant, tangy kimchi, elevated by fine shavings of Périgord truffle. The setting is chic, modern and relaxed. At the chef's table by the open kitchen, di
637m
2
Pramerl & the Wolf
gourmet · ★ Michelin
€€€€
This former pub in Vienna's ninth district is now a great casual fine dining restaurant. In a pleasingly laid-back and intimate setting, diners receive attentive service from Wolfgang "the Wolf" Zankl-Sertl and his team. The cuisine, inspired by modern trends, is bold and replete with well-balanced contrasts and appealing textures. A shining example is the carbonara made with calamari, smoked eel and Parmesan – entirely pasta-free! The surprise menu, prepared with exceptional ingredients, can be paired with either wine or alcohol-free options. On Wed and Thu, dinner service begins at 7pm; on F
1.1km
3
Edvard
Creative, Modern Cuisine · ★ Michelin
€€€€
The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austr
1.8km
4
Amador
fine_dining · ★★★ Michelin
€€€€
The location on the outskirts of the city in the Hajszan Neumann estate, which is operated by winemaker Fritz Wieninger, is something special in itself. Here, a wonderful brick vaulted ceiling and stylish interior design make for a distinctive look. The cuisine of Juan Amador more than lives up to the setting – he uses the finest ingredients to devise a modern and sophisticated set menu comprising dishes that are finely balanced and consistently harmonious. Take, for example, the wonderfully firm red mullet fillet, cooked to a perfect translucent finish, topped with well-seasoned anchovies and
2.5km
5
Addiert
Korean Contemporary · ★ Michelin
€€€€
There is only space for a handful of diners at the L-shaped chef's table in this restaurant's minimalist dining space. A nine-course set menu is prepared in the fully open stainless steel kitchen – this culinary journey through Korea lasts approximately three hours. Authenticity is key, but local ingredients and European cooking techniques still find their place. This results in intensely flavoursome dishes such as "gochujang ceviche": slices of Austrian trout marinated in chilli paste, topped with a tangy grapefruit sabayon and finished with a delicate basil oil. The service is charming and a
1.9km
6
MAST Weinbistro
Farm to table, Seasonal Cuisine · Bib
€€
Set in a historical town house, this trendy place is a winning combination of modern wine bar and upscale bistro. It is very popular for its great food, is made with seasonal ingredients sourced from local producers – and at fantastic value for money. Organic and biodynamic wines are recommended to accompany your choice of dishes. There is an appealing outdoor dining area, too.
897m
7
JOLA
Vegan, Creative · ★ Michelin
€€€€
Jola takes its name from the charming duo behind this venture: Jonathan Wittenbrink, who delivers outstanding vegan cuisine, and Larissa Andres, who manages the service in the compact dining space with charm and aplomb. Seasonal and regional ingredients go into the creative surprise set menu, which features memorable dishes such as raviolo stuffed with aubergine ragout, served with courgette, lightly toasted pine nuts and a wonderfully intense tomato essence. Choose between wine and alcohol-free pairings. The setting is stylish and modern yet pleasingly laid back – the open kitchen certainly a
2.1km
8
Doubek
fine_dining · ★★ Michelin
€€€€
Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely
2.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.