Larramendi Torrea
·Hotels
Check-in 03:00 PM / out 12:00 PM
Air conditioningLuggage storageFax/photocopyingFacilities for disabled guestsIroning servicePacked lunchesAll 37 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double or Twin Room
1 × Queen bed / 2 × Twin bed17 ㎡up to 2
Featuring wooden floors and free wired internet, heated rooms have a flat-screen satellite TV. Each has a private bathroom with a shower, hairdryer and free toiletries. Superior rooms also have large windows and a kettle.
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Double Room
1 × Double bed16 ㎡up to 3
Featuring wooden floors and free wired internet, heated rooms have a flat-screen satellite TV. Each has a private bathroom with a shower, hairdryer and free toiletries.
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Single Room
1 × Twin bed8 ㎡up to 1
This air-conditioned single room includes a flat-screen TV with satellite channels and a private bathroom. The unit offers 1 bed.
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Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageFax/photocopyingFacilities for disabled guestsIroning servicePacked lunchesParkingTerraceKid mealsLower bathroom sinkFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedCCTV outside propertyScreens / Barriers between staff and guests for safetyKey card accessInternet accessJapanese gardenSelf parking (surcharge)Snack bar/deliTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetRestaurantTour deskWheelchair accessible
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Nearby & map
DiningSights
1
Elkano
regional · ★ Michelin
€€€€
There are some people who think that grilling over a wood fire is something akin to cooking in prehistoric times! In Getaria, this tradition does not quite go back this far, but historical documents exist that show that this type of cooking is part of its gastronomic heritage. To fully understand this restaurant, we must mention Aitor Arregi, as well as the first Elkano opened by his father, and, of course, what they refer to here as its “culinary landscape”. Elkano perpetuates the values of a restaurant that is indelibly linked to the sea and those in the fishing industry who work every day t
16.6km
2
Ama
Contemporary, Regional Cuisine · ★ Michelin
€€€
Under the slogan ‘What’s local will protect us’, this spacious, comfortable, modest restaurant, with its glass-fronted kitchen, is committed to modern cuisine with a limited range products to enhance the clarity of each flavour. Here gastronomy is seen as an opportunity to bring the dishes of the farmhouses into the modern day without the need to overcomplicate things too much, for us to enjoy a good meal and, practically always, based on seasonal raw ingredients from reliable local suppliers.Chefs Gorka Rico and Javier Rivero present their proposal through two tasting menus, Gure Lurra and Gu
18.8km
3
Masta
Contemporary · Bib
€€
Behind the name, a Basque term for the mast of a ship, you will find a tremendously honest establishment that seeks to pay homage to Basque-Navarrese cuisine. The simple premises, in a pedestrianised street just a few steps from the beach, has been conceived as a contemporary eatery, with the soul of a bistro, where seasonal produce and market cuisine are the clear signs of identity, working regularly with small producers and fishermen from the area. Interesting fact: During dinner, the tables are decorated with candles in bottles, creating a cosy atmosphere.
16.4km
4
Kabia
Traditional Cuisine
€€
In this centrally located family-run property, which has close ties with the soil and has been in business for over 25 years, the focus is on traditional cuisine with a contemporary twist, an honest approach and locally sourced seasonal ingredients. The cuisine is centred on two menus, one daily version, the second a tasting option – on the latter guests can choose a main dish from a list of different options. We can highly recommend the braised veal cheek with port wine.
9.2km
5
Bailara
fine_dining
€€€
Bailara’s contemporary ambience in a rural hotel in the heart of nature definitely strikes a chord! The modern-inspired cuisine on offer here is centred around a single surprise tasting menu that showcases seasonal dishes and is based around ingredients sourced from local producers (asparagus, teardrop peas, artichokes, cep mushrooms etc) and meat from local breeders. We particularly enjoyed the charcoal-grilled beef tacos!
12.6km
6
Kaia Kaipe
regional
€€€
A classic address (the Arregi family opened the restaurant’s doors in 1962) that stands out for its superb views of the port of Getaria (hence its name – “Kaia” translates as “port” in Basque while “Kaipe” means “below the port”) and distinct maritime feel. It features a pleasant terrace, attractive dining rooms, its own live fish and seafood tanks, a superb wine cellar, plus an open grill (the star of the show) out on the street. Make sure you try the prawns (either grilled or fried in batter) and the superb grilled turbot (for two). The impressive wine cellar is home to around 1 500 labels a
16.8km
7
Zezilionea
Basque
€€
The duo of Ugutz Rubio in the kitchen and his sister Izaro overseeing the front of house have taken over the reins of this beautiful large property in the centre of Olaberria, which is also known as the Balcony of the Goierri region. The traditional Basque cuisine served here features excellent grilled fish and meats, including specialities that you won’t want to pass up on, such as peppers stuffed with cod and the famous mushrooms baked in the oven.
18.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.