Hotel Gut Schwaige
·Hotels
Check-in 02:00 PM / out 11:00 AM
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageExpress check-in/check-outSafety deposit boxAll 50 facilities +
Official
Located in the scenic Isar Valley, this 3-star hotel in the village of Ebenhausen offers nonsmoking rooms with free WiFi, varied breakfast buffets, and easy city rail connections to Munich. The Hotel Gut Schwaige has spacious rooms with a seating area, free tea/coffee facilities, and a free bathrobe. Some enjoy garden views. The Ebenhausen-Schäftlarn S-Bahn (city rail) station is 984 feet from the Gut Schwaige. Trains travel to Munich Train Station in 30 minutes. Hiking and golf are popular activities in the Ebenhausen area.
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room
1 × Twin bed / 1 × Sofa bed / 1 × Queen bed25 ㎡up to 5
Warmly decorated room features a flat-screen TV, refrigerator, snack corner and seating area as well as hot drinks facilities and a private bathroom.
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Quadruple Room
4 × Twin bed22 ㎡up to 5
The quadruple room offers a tea and coffee maker, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This quadruple room features a private entrance, a mini-bar, flat-screen TV with cable channels, as well as wine/champagne for guests. The unit offers 4 beds.
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Double Room
1 × Queen bed20 ㎡up to 3
Warmly decorated room features a flat-screen TV, hot drinks facilities and a private bathroom.
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Triple Room
1 × Sofa bed / 1 × Queen bed20 ㎡up to 4
Warmly decorated room features a flat-screen TV, hot drinks facilities and a private bathroom.
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Single Room
1 × Twin bed17 ㎡up to 1
Warmly decorated room features a flat-screen TV, hot drinks facilities and a private bathroom. The bed is wider than a standard single bed.
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Budget Single Room
1 × Twin bed12 ㎡up to 1
This single room features a cable TV and electric kettle. Please note that this room does not offer any bathing facilities.
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Facilities · 50
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsBBQ facilitiesLuggage storageExpress check-in/check-outSafety deposit boxFax/photocopyingIroning servicePacked lunchesParkingPets allowedTerracePrivate check-in/check-outBoard games/puzzlesShuttle service (additional charge)Outdoor furniturePet bowlsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyInternet accessJapanese gardenExpress check-inNo accessible shuttleOffsite parking discounted rates availablePrivate picnicsSecured parkingShopping on siteSnack bar/deliATM/bankingVegetarian menu options availableAccessible shuttleWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Aubergine
Creative, International · ★ Michelin
€€€€
Haute cuisine finds an unexpected home at the fine dining restaurant of the upmarket Vier Jahreszeiten Starnberg business hotel. A glass-paned extension reminiscent of a conservatory makes for an upscale, elegant and modern setting in which to savour the creative dishes conjured up by Maximilian Moser. His cooking draws on international inspirations and takes its cue from the seasons. Fine examples include "aubergine, sesame, pomegranate, Buddha's Hand" and "Poltinger duck breast, red cabbage, orange, almond". Choose between a five- to seven-course tasting menu or an appealing à la carte selec
8.5km
2
Tohru in der Schreiberei
international · ★★★ Michelin
€€€€
It is absolutely worth climbing the 23 steps of the beautiful steep wooden staircase that leads to this tasteful, upscale restaurant, which has been designed with an eye for detail. In this historic location (Munich's oldest town house, where the city's history started to be recorded in 1552), Tohru Nakamura – a Munich-born chef of German-Japanese descent – artfully bridges the gap between classic French and European cuisine and the culinary traditions of Japan. The combination of ingredients and flavours from both cultures makes for a unique twist, for example, in the perfectly cooked, delica
19.7km
3
Gabelspiel
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Located in the middle of Giesing, this small restaurant run by Sabrina and Florian Berger is a real hit! This is partly down to the completely unpretentious and pleasantly informal atmosphere – you can sense the owners' dedication here. Heading up the front-of-house team is the incredibly friendly and professional lady of the house, who ensures that everything runs smoothly. Another major draw is the modern cuisine made from regional produce. With prime ingredients and remarkable skill, Florian Berger creates impressive dishes such as wild boar and egg yolk ravioli with cocoa and barberry. A v
17.4km
4
JAN
international, fine_dining · ★★★ Michelin
€€€€
This restaurant has firmly established itself among the world's top-tier dining destinations. The ability of Jan Hartwig and his team to bridge the gap between French culinary artistry and German classics is impressive. Dishes such as meatloaf, egg with mustard sauce and Handkas mit Musik are transformed into something spectacular. Each creation dazzles – the quality of the ingredients is beyond question, and the craftsmanship is masterful. In the seven-course set menu, every detail is precisely executed and well thought out, with a clear sense of identity, featuring inventive and sometimes su
20.0km
5
KOMU
gourmet · ★★ Michelin
€€€€
In a great central location just a few minutes' walk from Marienplatz, chef-patron Christoph Kunz delivers wonderfully flavourful and fuss-free modern cuisine in the form of a four-course set menu at lunchtime and an eight-course dinner menu. The dishes are elaborate, while maintaining elegant simplicity – with just three main components going into sometimes quite surprising combinations, the talented chef creates fantastic marriages of flavours, such as Portuguese red mullet fillet seared briefly on the skin, cut into strips and served with delicately sweet, crisp young peas and an aromatic f
19.3km
6
Alois - Dallmayr Fine Dining
Creative, Modern Cuisine · ★★ Michelin
€€€€
Dallmayr is a name that has always been synonymous with good taste and excellent ingredients, and the same can be said for Alois. Head through the bar to a staircase that leads you up to the first floor of the iconic delicatessen. This is a chic and elegant setting in which to savour Rosina Ostler's cuisine, which skilfully blends classic French and Nordic styles with her Bavarian roots. This gives the array of 15 - 17 dishes on the menu a unique hallmark: cleverly devised, thoughtfully structured and at the same time delicate creations. Allow plenty of time in order to immerse yourself comple
19.8km
7
Atelier
Modern Cuisine, Creative · ★★ Michelin
€€€€
This remarkable restaurant in Hotel Bayerischer Hof is reminiscent of an artist's studio – chic grey dominates the colour scheme, and everything is tastefully done, down to the last detail. This understated luxury provides the backdrop, courtesy of Axel Vervoordt's interior design. Always on hand, the extremely personable and young yet experienced waitstaff pull out all the stops. There has been a change in kitchen leadership, with Kevin Romes (known from Skin's – the restaurant in Lenzburg) now at the helm. Come and see how he channels the wealth of experience gained at renowned establishment
19.9km
8
Showroom
Creative · ★ Michelin
€€€€
The owners are having a little fun with the name of this restaurant, which, although centrally located not far from the Deutsches Museum, is somewhat tucked away. The pleasingly laid-back, modern and unpretentious vibe allows the cuisine to take centre stage. Led by head chef Dominik Käppeler, the kitchen team serves up elaborate cuisine that abounds with contrasts, meaning there is never a dull moment, with dishes such as "prawns, chanterelles, fennel, plum". The surprise menu comprising six to eight courses and based on top-notch ingredients rotates every two weeks. This is complemented by u
19.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.