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Le Relais Des Dix Crus - Logis Hôtel

Name: Le Relais Des Dix Crus - Logis Hôtel
Address: 55, Rue De La Mairie., Corcelles-en-Beaujolais, FR

8.4/ 10Recommended

LLogis Hôtels·ETIK·Hotels

📍55, Rue De La Mairie. · Corcelles-en-Beaujolais ↗

📞+33474664764·Official site ↗

Check-in 04:00 PM / out 11:00 AM

Offsite parking discounted rates availableElectric bicycle charging stationExpress check-in/check-outParkingTerraceShared lounge/TV areaAll 34 facilities +

Review

Official

This charming hotel is located in Macon. Those wishing to escape the hustle and bustle of daily routine will find peace and tranquillity at this hotel. This Logis hotel is located in the village of Corcelles-en-Beaujolais in the Rhône region of France. It offers en-suite guestrooms with TV and free WiFi. Guests of the Logis Hotel Le Relais Des Dix Crus can enjoy the hotel's continental breakfast on the hotel's terrace. The Relais Des Dix Crus is 4.5 kilometres from the A6. Guests can drive to Lyon in 40 minutes and the hotel provides free private parking. Guests can also visit the Beaujolais vineyards and cellars nearby. Stade de Marcel Giroud is 5.7 km away. A charging station for electric cars is available at this property.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.0

Facilities8.0

Cleanliness8.0

Surroundings8.0

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Dining

Auberge du Cep

Modern Cuisine · ★ Michelin

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This emblematic Beaujolais establishment, which continues to honour its rich legacy, is the HQ of Aurélien Merot. The chef delicately and indulgently pampers regional produce with a soft spot for jus and sauces: slow-baked fario trout from Isère, almonds and sorrel sauce; Bresse poultry cooked in Fleurie wine (the house specialty)… Excellent value for money (the lunchtime menu is a bargain!) plus an impressive wine list.

4.7km

Le Beaujolais

Traditional Cuisine · Bib

€€

With such a name, Le Beaujolais could hardly fail to pay tribute to a region renowned for its fine food and wines! The friendly couple at the helm have risen to the challenge with panache, treating diners to appetising market-fresh cuisine that draws on tradition. The dishes are both delicious and hearty: gougère with snails, persillade and leek fondue; Arctic char steak roasted skin-on; Bresse fromage blanc dessert.

4.7km

La Table de Chaintré

Modern Cuisine · ★ Michelin

€€€

This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all

12.1km

L'O des Vignes

Modern Cuisine · ★ Michelin

€€€

This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining

14.1km

Auberge de Clochemerle

Modern Cuisine · ★ Michelin

€€€

You are sure to feel right at home in this charming stone-built inn set in a picturesque little wine-growing village. In a chic and cosy setting, the surprise set menu (only the ingredients are listed) stars seasonal produce, which are presented in carefully crafted dishes. This skilfully prepared and delicious cuisine is classic at first glance, but often scattered with unorthodox notes (Japanese chilli condiment, Maury-chocolate sauce etc). There are a few comfortable guestrooms for overnight stays.

14.8km

Pierre

Classic Cuisine · ★ Michelin

€€€

In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b

18.5km

L'Écume Gourmande

Modern Cuisine

€€

Set in the heart of the Beaujolais vineyard, this elegant establishment is run by a chef with an enviable CV. He draws on classical foundations to deliver quietly inventive dishes: organic 64°C egg, mushroom duxelles, Beaufort shavings, pecans and a porcini-oil emulsion; snails sourced from Gilles Nesme on a parsley royale with hazelnut and cured ham. A well-stocked cheese trolley is presented at the table and the glass-fronted wine cellar showcases an attractive selection at reasonable prices.

5.6km

Émile Job

Classic Cuisine

€€

This restaurant extends a cordial invitation to sample the popular classics that showcase the terroir: Bresse poultry, frogs' legs in parsley sauce, lake fish, cherries jubilee and vanilla ice cream. The chef sticks to tradition, much to the delight of his guests. Dine on the lovely terrace, in the shade of the hundred-year-old lime trees and overlooking the river.

8.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Relais Des Dix Crus - Logis Hôtel

Guest scores & sentiment

Room types · 5

Superior Double Room

Double Room

Superior Twin Room

Family Room

Family Room

Facilities · 34

Nearby & map