Name: Tung Hotel
Address: Spiekweg 15, Zeewolde, NL

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed50 ㎡up to 4

The family room has a private bathroom fitted with a shower and a hairdryer. The spacious air-conditioned family room features a flat-screen TV with streaming services, a tea and coffee maker, a seating area and a wardrobe. The unit has 2 beds.

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Deluxe Room

1 × Extra-large double bed (Super-king size)38 ㎡up to 2

The double room features a private bathroom equipped with a shower and a hairdryer. The spacious double room provides air conditioning, a tea and coffee maker, a wardrobe, a sofa and a flat-screen TV with streaming services. The unit offers 1 bed.

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Executive Suite

1 × Queen bed30 ㎡up to 2

The suite has 1 bedroom and 1 bathroom with a shower and a hairdryer. The suite features a tea and coffee maker, a wardrobe, a sofa, as well as a flat-screen TV with streaming services. The unit has 1 bed.

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Business Double Room

1 × Queen bed26 ㎡up to 2

The double room includes a private bathroom fitted with a shower and a hairdryer. The spacious double room features air conditioning, a tea and coffee maker, a wardrobe, heating, as well as a flat-screen TV with streaming services. The unit has 1 bed.

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Basic Double Room

1 × Queen bed24 ㎡up to 2

This double room is consisted of of a flat-screen TV with streaming services and a private bathroom. The unit has 1 bed.

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Single Room

1 × Twin bed15 ㎡up to 1

This single room includes a flat-screen TV with streaming services and a private bathroom. The unit offers 1 bed.

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Facilities · 24

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningFamily roomsParkingPrivate check-in/check-outStaff adhere to local safety protocolsCashless payment availableFire extinguishersFirst aid kit availableSmoke alarmsKey accessCCTV outside propertySecurity alarmKey card accessMobile app for room serviceInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Television in common areasFree wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout

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Nearby & map

DiningSights

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't Nonnetje

Creative, Modern French · ★★ Michelin

€€€€

Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr

8.4km

2

Basiliek

Modern Cuisine, Creative · ★ Michelin

€€€

Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced

8.4km

3

Ratatouille

Modern Cuisine

€€€

Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot

8.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.