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ELE hotel Ginza East

Name: ELE hotel Ginza East
Address: 1-15-10, Shintomi, Tokyo, Tokyo, 104-0041, Tokyo, JP

★★·7.9/ 10Good

·Hotels

📍1-15-10, Shintomi, Tokyo, Tokyo, 104-0041 · Tokyo ↗

📞+81368696078

2018 opened · 2018 renovated· 36 rooms· Check-in 03:00 PM / out 11:00 AM

24-hour front deskLuggage storageFree WiFiElevatorChange of towels (on request)Change of bed sheets (on request)All 8 facilities +

Review

Official

At ELE hotel Ginza East, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Continuously receive the support you require through front desk amenities such as luggage storage. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. Accommodations come equipped with all the conveniences required for a restful night's slumber.A selection of rooms feature linen service and air conditioning to ensure your comfort and convenience. A number of rooms feature television for guest amusement and enjoyment.In certain chosen rooms, a refrigerator is conveniently available for your use. ELE hotel Ginza East offers a hair dryer, toiletries and bathrobes in the restrooms of specific accommodations.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Double Room

1 × Double bed11 ㎡up to 2

1 Double Bed118 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and a toilet with electronic bidetPractical - Desk and desk chairComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Twin Room

2 × Twin bed11 ㎡up to 2

2 Twin Beds118 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and a toilet with electronic bidetPractical - Desk and desk chairComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Standard Single Room

1 × Double bed10 ㎡up to 1

1 Double Bed108 sq feet Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and a toilet with electronic bidetPractical - Desk and desk chairComfort - Daily housekeeping and climate-controlled heating and air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Kutan

Japanese · ★★ Michelin

¥¥¥¥

A sign with a crane’s head in profile against the sun marks the modern Japanese exterior. Enter the dining room, and piped jazz music fills an interior decorated with Western paintings. Red and white keynotes in the décor denote the rising sun. Cuisine is ‘modern classic’, a theme born of the sensibility the chef cultivated overseas. The aim is to offer modulation in temperature, beguiling aromas, and a light, comfortable feeling after dining. Refined items of refreshing originality suggest the future of Japanese cuisine.

125m

Sushi Hashimoto

Sushi · ★ Michelin

¥¥¥¥

What matters most at Sushi Hashimoto is the presentation of the sushi toppings. Fish is cut in wide strips that wrap around the sushi rice. A delicate touch of refined nikiri is used sparingly, the better for the blended sushi rice to bring out the flavour of the fish. Gizzard shad stuffed with minced fish is inherited from the Edo style, while the straw-smoked Spanish mackerel dressed in mustard is an avant-garde expression. The counter was built by artisans to create a harmonious atmosphere; the chance to enjoy sushi casually is one reason for Sushi Hashimoto’s popularity.

94m

hortensia

French, French Contemporary · ★ Michelin

¥¥¥

The themes here are richness and flavours. The flavour of kombu kelp is added to soup stock and other ingredients, creating culinary synergies. The chef’s approach is to focus on the foods of Japan and enhance their creativity. The cuisine weaves together the ‘three harmonies’: harmony with the changing of the seasons, harmony of flavours and gentleness of flavours. Presentation is colourful, flavours light. Traditional craftworks are used for serving vessels and cutlery, proclaiming the culture of Japan.

210m

Ginza Shinohara

Japanese · ★★ Michelin

¥¥¥¥

In Kyoto, the chef acquired knowledge of Japanese cuisine; in his native Shiga, the uniqueness of fondly remembered country cooking. The sprouting of flowering plants, the spirit of wild animals, the shifting of the seasons in the rural hillscapes, all have their say in the menu. The vividly colourful hassun platters are lavish yet delicate. The intention in hot-pot cooking is to bring a party together through the magic of a single flavour. Gracious service, sparing no detail, is the true pleasure here.

666m

PRIMO PASSO

Italian · ★ Michelin

¥¥¥

The name ‘Primo Passo’ means ‘first step’. The chef was in charge of pasta at the celebrated Quattro Passi restaurant in Naples before taking his first step towards independence in Shintomicho. His aim is to create ‘Italian cuisine with a Japanese twist’. He uses plenty of dashi and Japanese ingredients. Also incorporating Japanese elements are the coffered ceiling, mud walls and vertically written menu. He serves several small dishes featuring his speciality pasta to showcase a variety of flavours.

394m

Oniku Karyu

Beef · ★ Michelin

¥¥¥¥

The chef’s love of beef began when he was a boy, when his father would cook thick-cut steaks for him. He is a beef evangelist, proclaiming its appeal to the world. His decision to create a ‘meat kappo’ arose from his training in kaiseki. Wagyu beef is used in every Japanese preparation style, including nigiri sushi, char-grilled and shabu-shabu. The beauty of the traditional building, the kimono-clad service and the colourful dinnerware all add to the ambience. Through beef cuisine, Oniku Karyu is spreading the word about Japanese culture.

487m

Ginza Kitagawa

Japanese · ★ Michelin

¥¥¥¥

The young kitchen team is a blur of motion at this counter kappo establishment. Believing that dining should be fun, the owner greets guests warmly, fostering a congenial atmosphere. The menu sparkles with originality. Oil-cooked dishes, a must-try, extend beyond deep-fried foods. Tsukuri are par-cooked in oil, in a technique known as aburadoshi. Tempura is fried before your eyes, so their aroma and sizzle reach you before the food does. Kakiage, tempura shrimp over rice in a clay pot, draws the meal to a close.

614m

Kyobashi Tempura Fukamachi

Tempura · ★ Michelin

¥¥¥

A tempura eatery run by a father and his two sons. Supplied with fish in season and fresh vegetables, The chef expresses the turning of the seasons through his ingredients. Items are lightly battered and fried in cold-pressed sesame oil to bring forward the flavours of the tempura pieces. Two friers at different temperatures are used according to the needs of each dish; occasionally an item is double-fried, first in medium-hot oil, and then in hot oil. With the experience and skills of a craftsman honed over many years, the chef unerringly delivers the flavours of each season.

625m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ELE hotel Ginza East

Room types · 3

Standard Double Room

Standard Twin Room

Standard Single Room

Facilities · 8

Nearby & map