Un Petit Coin de Vendé
·Guest houses
Free ParkingHeatingFamily roomsBreakfast in the roomParkingTerraceAll 24 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Location9.5
Value9.3
Cleanliness9.2
Surroundings9.0
Rooms8.8
Facilities8.4
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
1 × Double bed(s) / 1 × Sofa bed(s)15 ㎡up to 4
The quadruple room features a private entrance, a seating area, a terrace with a quiet street view as well as a private bathroom boasting a shower. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingHeatingFamily roomsBreakfast in the roomParkingTerraceSun terraceDaily housekeepingAccessible parkingStreet parkingMinimarket on siteOutdoor furnitureStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
Dining
1
L'Envers du Décor
Modern Cuisine · Bib
€€
This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage.
12.7km
2
Aroma
Modern Cuisine
€
This modern and colourful restaurant in the town centre is run by a young couple who have plenty of drive. They have created an evolving menu, never departing from the sacrosanct trio of freshness, tastiness and Vendée ingredients.
12.8km
3
L'Orangerie - Château de la Barbinière
Modern Cuisine
€€
This appealing cuisine ticks all the boxes: quality ingredients, bold flavours and appetising presentations. A starter of delicate mushroom ravioli, ricotta, spinach and fried egg; a main dish of guinea fowl with porcini, herb gnocchi, chestnuts and Brussels sprouts. The restaurant is housed in a château – now a hotel – set in wooded grounds. Accommodated in a glass-paned extension, the dining room overlooks the gardens.
15.5km
1
2
3
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.