B&B Maria Hart
·Bed and breakfasts
Electric bicycle charging stationLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingPacked lunchesAll 42 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room
2 × Twin bed11 ㎡up to 2
The twin room features a private entrance, a wardrobe, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 2 beds.
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Single Room
1 × Twin bed9 ㎡up to 1
The single room provides a private entrance, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. Rooms on the upper floors are reachable by elevator. The unit offers 1 bed.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingPacked lunchesParkingChapel/shrinePrivate check-in/check-outShared lounge/TV areaBoard games/puzzlesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningKey accessSecurity alarmInternet accessJapanese gardenExpress check-inElectric bicycle charging stationPrivate picnicsReception hallSecured parkingWine release eventsFree wired internetGamesHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Marrees
Modern Cuisine · ★ Michelin
€€€
Jan Marrees's trademark is his relaxed approach to gastronomy. A glance at his extensive menu (there are also two set menus, one of them vegetarian) will bring a smile to the face of any foodie. You can opt for one of the chef's specialities such as the crispy fried sweetbreads with an intense veal jus and fruity notes of apple and apricot. Alternatively, there is a variety of small, modern delicacies. Zesty and bitter, powerful and delicate, creamy and crispy: every dish is an exciting interplay of flavours and textures made with top-quality ingredients. This is a chef who certainly does not
373m
2
OH30
Modern Cuisine
€€€
Although its interior design is stylishly modern, OH30 fully embraces the rustic charm of the 1904 windmill in which it is housed. The surrounding terrace is an oasis of calm. Chef Emile Maessen gives you two options: you can order delicious no-nonsense classics such as entrecôte Rossini à la carte, or opt for the more elaborate and creative set menu. Think steamed cod and lobster lasagne, topped with lightly browned Gruyère cheese and encircled by a delicate bisque. This dedicated and inspired chef possesses all the necessary attributes to delight the most discerning of foodies.
852m
3
Sabero
Asian and Western, Modern Cuisine · ★ Michelin
€€€€
The names Sonja and Nico Boreas have been synonymous with excellence on the Dutch fine dining scene for many years. Having decided to scale down their operation, they now invite you to this cosy restaurant located on the ground floor of their own home. The couple consistently demonstrate that their expertise is indisputable: in the case of hostess Sonja, she impresses with her wine list and the natural ease with which she works the room, providing service with a personal touch to each and every diner.Chef Nico's personalised cuisine and bold flavours leave a lasting impression. He has a knack
14.4km
4
Tribeca
Creative · ★★ Michelin
€€€€
The brainchild of hostess Claudia and chef Jan Sobecki, Tribeca is housed in a stately villa that exudes elegance. Booking a table in the kitchen room, where you can watch the chefs at work, is definitely recommended. In the summer, the terrace overlooking the colourful garden makes for an enchanting setting in which to explore the chef's culinary world. He strips it right back in his dishes. His eye for detail lies in the depth of the flavours. This is a cuisine that is at once light and rich, courtesy of a blend of classical flair and international influences. The combination of pillowy gnoc
16.7km
5
Da Vinci
Classic French · ★ Michelin
€€€€
Margo Reuten is a trailblazer in the Dutch culinary world. She has held at least one MICHELIN Star since 1999 and is the only female chef with this accolade in the Guide. Time and again, she impresses with her keen eye for detail, generosity and choice of ingredients, which she works meticulously, drawing on a wealth of technical expertise. The beautiful presentation of the dishes instantly makes your mouth water. Her cooking style is contemporary but also embraces classic sauces. Her experience is beyond question, yet she continually pushes herself to explore new techniques with which she kee
17.2km
6
Stad 10
Modern French, Creative French
€€€
Don’t be misled by appearances, because behind the unassuming façade lies a high-flying gourmet lair. Bert Brouwers is forging his own path after learning the ropes with some of Limburg’s top chefs. The four- or six-course menu reveals a devotion to detail in terms of plating and craftsmanship. You can expect dishes such as scallops with a North Sea crab rémoulade, ponzu dressing and celeriac ice cream or mandarin-flavoured panna cotta with fruity textures, yuzu-laced whipped cream and a green tea coulis - all of which are emblematic of the chef’s ambition and subtlety. The sweet-toothed final
11.5km
7
Bonnetti’s
Fusion, Sharing
€€€
Mark Bonneu unveils a culinary score whose Spanish heritage is mixed with international overtones. The extensive menu rolls out an enticing selection of dishes to share, snacks and more high-flying creations. He might pair scallops and turnips with miso, for example. Texels lamb is jazzed up with a rosemary-flavoured gravy, a cream of chickpeas and carrots, unless you wouldn’t prefer an empanada of pork cheeks or a pan con tomate? The imposing edifice, which sports a pleasing light colour scheme, sings an ode to throbbing flavours and mouthwatering aromas. Even better, you can leave with a bot
13.3km
8
Bienvenue
Modern Cuisine
€€
John van Leerzem is a fan of tradition and of the ingredient before all else. This institution on the main square of Maaseik does far more than showcase time-honoured classics. The chef happily subverts traditional recipes, particularly thanks to carefully devised side dishes, such as a terrine of veal cheek and tongue that he subtly contrasts with sweet-sour chutney. His stamp can also be tasted in the tournedos and stroganoff sauce that strikes a perfect balance of flavours. A feast for foodies!
18.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.